Description
This Apple Cranberry Coleslaw is a refreshing and colorful twist on traditional coleslaw. The combination of sweet apple, tart cranberries, and creamy dressing makes it a perfect side dish for any occasion.
Ingredients
Scale
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage (optional)
- 1 medium apple, julienned or finely chopped
- 1/2 cup dried cranberries
- 1/3 cup shredded carrots
- 1/4 cup sliced green onions
For the Dressing:
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Coleslaw: In a large bowl, combine green cabbage, red cabbage (if using), apple, cranberries, carrots, and green onions.
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Combine: Pour the dressing over the slaw mixture and toss until evenly coated.
- Chill: Refrigerate for at least 20 minutes before serving.
- Serve: Serve cold and enjoy!
Notes
- For extra crunch, add chopped walnuts or sunflower seeds.
- Use Greek yogurt instead of mayo for a lighter version.
- Great as a side dish for grilled meats or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 140
- Sugar: 8g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
