Name: Apple Cinnamon Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup unsalted butter (softened); ¾ cup brown sugar (packed); ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups old-fashioned rolled oats; 1 cup finely chopped peeled apple (about 1 medium apple); ¾ cup raisins

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If you’re searching for a cookie that wraps up comforting flavors of autumn in every chewy, golden bite, look no further than these Apple Cinnamon Oatmeal Raisin Cookies. They deliver a harmonious blend of tart apple, plump raisins, and aromatic cinnamon, all nestled in a hearty oatmeal base. Whether you’re baking for a cozy family gathering or just craving something soft, sweet, and utterly irresistible, this recipe will become your new favorite bake for cool evenings and year-round indulgence.

Apple Cinnamon Oatmeal Raisin Cookies Recipe - Recipe Image

Ingredients You’ll Need

There’s something magical about simple pantry staples transforming into a batch of warm, fragrant Apple Cinnamon Oatmeal Raisin Cookies. Each ingredient plays a pivotal role, building those signature layers of flavor, texture, and color that make every bite so memorable.

Unsalted butter: Softened butter ensures your cookies are perfectly tender and richly flavored.
Brown sugar: Adds a lovely hint of caramel and keeps the cookies moist.
Granulated sugar: Provides crisp edges and balances the deep notes of brown sugar.
Large eggs: Bind everything together for that chewy, cohesive crumb.
Vanilla extract: Rounds out the sweetness and elevates all the warm spices.
All-purpose flour: The essential structure-builder that holds all your delicious mix-ins in place.
Baking soda: Gives the cookies a gentle lift, keeping them tender but never cakey.
Ground cinnamon: Offers signature warmth and aroma that defines these cookies.
Ground nutmeg: Adds a subtle spicy undertone that highlights the apple flavor beautifully.
Salt: Just a pinch brings out all the other flavors and balances the sweetness perfectly.
Old-fashioned rolled oats: The heart of these cookies, delivering chewiness, nutrition, and rustic look.
Finely chopped peeled apple: Brings juicy sweetness, soft texture, and that burst of apple goodness in every bite.
Raisins: Provide chewiness and mellow sweetness to complement the apples and oats.

How to Make Apple Cinnamon Oatmeal Raisin Cookies

Step 1: Prepare Your Baking Tools

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step makes for a quick cleanup and helps the cookies bake evenly every time. Make sure your butter is softened and your apple is peeled, cored, and finely chopped so you’re ready for smooth mixing ahead.

Step 2: Cream the Wet Ingredients

In a large bowl, cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light, fluffy, and almost creamy. This step beats air into the butter and sugar, promising cookies with the perfect tender crumb. Next, add eggs one at a time, mixing well after each addition, then stir in the vanilla extract for a boost of sweet aroma.

Step 3: Combine the Dry Ingredients

Grab another bowl and whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt. This helps the baking soda, spices, and salt disperse evenly, giving every cookie the same delightful flavor and even shape during baking.

Step 4: Mix Everything Together

Gradually add the dry mixture to the creamed butter and sugar blend, stirring just until combined. Over-mixing can make cookies tough, so once you don’t see any streaks of flour, you’re all set. Gently fold in the rolled oats, finely chopped apple, and raisins. The batter will be thick and hearty, exactly how it should be for classic Apple Cinnamon Oatmeal Raisin Cookies.

Step 5: Scoop and Bake

Drop rounded tablespoons of dough onto your parchment-lined baking sheet, leaving about 2 inches between each mound for spreading room. Pop them in the oven and bake for 10 to 12 minutes, watching for golden edges and set centers. Let the cookies cool on the baking sheet for about 5 minutes (they’re fragile when hot!), then move them to a wire rack so they finish cooling without overbaking.

How to Serve Apple Cinnamon Oatmeal Raisin Cookies

Garnishes

Add an extra touch by sprinkling your cookies with a dusting of cinnamon sugar just before they finish baking, or drizzle with a simple glaze made from powdered sugar and a splash of milk for a bakery-fresh finish.

Side Dishes

Pair your Apple Cinnamon Oatmeal Raisin Cookies with a creamy vanilla latte, spiced chai, or even a tall glass of cold milk. If you’re planning a dessert platter, add sliced apples, cheese wedges, or a handful of toasted nuts to really complement those homey, autumnal flavors.

Creative Ways to Present

Stack the cookies in a rustic basket lined with a linen napkin for a picnic feel, or let them shine on a tiered dessert tray at your next brunch. For an extra-special treat, sandwich a scoop of vanilla or caramel ice cream between two Apple Cinnamon Oatmeal Raisin Cookies for a handheld dessert everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your cooled Apple Cinnamon Oatmeal Raisin Cookies in an airtight container at room temperature, and they’ll stay soft and delicious for up to 5 days. You’ll notice the flavors actually develop and mellow after the first day, making them an even better treat as time goes on.

Freezing

Want to save some for later? These cookies freeze like a dream. Arrange them in single layers between wax paper in an airtight container or zip-top bag, then freeze for up to 3 months. When cravings strike, just pull out as many as you need!

Reheating

If you love that just-baked cookie experience, reheat your stored or thawed cookies in a 300°F oven for about 5 minutes. This brings back their warmth and softens the centers, releasing all the cozy cinnamon and apple aromas once again.

FAQs

Can I substitute the raisins with another dried fruit?

Absolutely! Dried cranberries, chopped dates, or even cherries are wonderful substitutes in Apple Cinnamon Oatmeal Raisin Cookies, each offering a unique flavor twist while keeping the essential chewy texture.

Should I peel the apple before adding it to the dough?

Yes, peeling the apple ensures a softer, melt-in-your-mouth texture in the finished cookies. Skins can sometimes become chewy or separate from the dough as the cookies bake.

What type Dessert

Old-fashioned rolled oats are ideal for Apple Cinnamon Oatmeal Raisin Cookies because they provide the perfect chew and classic cookie texture. Quick oats can make them too dense, while steel-cut oats are too hearty.

Can I make these cookies gluten-free?

Yes, you can use a one-to-one gluten-free all-purpose flour and certified gluten-free oats to create a batch that everyone can enjoy, with virtually no difference in taste or texture.

How do I know when the cookies are done?

Look for edges that are golden and centers that are just set. The cookies will continue to firm up as they cool, so remove them from the oven before they look completely done if you want that classic soft chewiness.

Final Thoughts

Few things bring as much joy as a warm batch of Apple Cinnamon Oatmeal Raisin Cookies shared with friends or enjoyed by yourself with a cozy drink. This recipe is easy enough to make anytime, yet special enough to serve for any occasion. I hope you fall in love with every batch, and that these cookies become a staple in your kitchen the way they have in mine!

Apple Cinnamon Oatmeal Raisin Cookies Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 27 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

These Apple Cinnamon Oatmeal Raisin Cookies are a delightful blend of warm spices, sweet apples, and chewy raisins in a soft, oat-packed cookie. Perfect for fall or any time you crave a comforting treat.

Ingredients

Scale

Dry Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt

Wet Ingredients:

1 cup unsalted butter (softened)
¾ cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Mix-Ins:

3 cups old-fashioned rolled oats
1 cup finely chopped peeled apple (about 1 medium apple)
¾ cup raisins

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
Stir in mix-ins: Fold in the oats, chopped apple, and raisins.
Bake: Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes or until golden.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.