Description
These Amish Sugar Cookies are the epitome of soft, buttery goodness. With a delicate texture and a hint of sweetness, they are a classic treat perfect for any occasion.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter, oil, granulated sugar, and powdered sugar until smooth. Beat in eggs and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, cream of tartar, and salt. Gradually add to the wet mixture.
- Bake: Drop spoonfuls of dough onto baking sheets and flatten slightly. Bake for 8–10 minutes until edges are golden. Cool on a wire rack.
Notes
- For extra sweetness, sprinkle sugar on top before baking.
- These cookies freeze well and make lovely gifts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
