Description
Indulge in the comforting flavors of this Amish Cinnamon Sugar Coffee Cake, a moist and tender cake with a delightful cinnamon sugar swirl. Perfect for breakfast or as a sweet treat with your favorite hot beverage.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (melted)
Main Cake:
Cinnamon Sugar Filling & Topping:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix wet ingredients: In a large bowl, cream together butter and sugar. Add eggs, sour cream, and vanilla extract.
- Combine dry ingredients: In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture.
- Make cinnamon sugar mixture: Mix brown sugar, cinnamon, flour, and melted butter.
- Layer and bake: Spread half the batter, sprinkle with half the cinnamon sugar, repeat layers. Bake for 35–40 minutes.
- Cool and serve: Let cool slightly before slicing and serving.
Notes
- This coffee cake goes well with coffee or tea.
- For added richness, drizzle with a simple powdered sugar and milk glaze.
- Freeze leftovers by wrapping tightly in plastic wrap and foil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
