Amish Apple Fritter Bread Recipe
If you’re longing for the coziest, most irresistible treat to enjoy with your morning coffee or share at a weekend brunch, this Amish Apple Fritter Bread Recipe is the answer to your autumn cravings. Juicy apples, warm cinnamon, and a tender, buttery crumb come together with a dreamy vanilla glaze, creating a loaf that tastes just like your favorite fritter but is much easier to bake at home. Whether you’re welcoming friends or simply treating yourself, every slice feels like a homemade hug.
Ingredients You’ll Need
What makes this Amish Apple Fritter Bread Recipe so special? It’s the balance of everyday ingredients—each one crucial for capturing the decadent flavor and texture that defines this classic loaf. Gather these staples and you’ll create kitchen magic in no time.
- Light brown sugar: Brings a rich, caramel sweetness that pairs perfectly with the apples and cinnamon.
- Ground cinnamon: Adds warmth and depth, making each bite reminiscent of your favorite bakery treats.
- Medium apples (peeled and chopped): For the best texture and flavor, use a mix of tart and sweet apples.
- Granulated sugar: Keeps the crumb light and fluffy while enhancing the bread’s sweetness.
- Unsalted butter (softened): Delivers that classic tender, moist texture in every bite.
- Large eggs: Help the loaf rise and hold its lovely structure.
- Vanilla extract: Infuses the bread—and the glaze!—with fragrant, nostalgic sweetness.
- All-purpose flour: Forms the sturdy foundation for a loaf that slices beautifully.
- Baking powder: Ensures a gentle lift, so your bread isn’t dense or heavy.
- Milk: A splash of milk keeps the crumb tender and moist.
- Powdered sugar (for glaze): Whisks into a silky glaze that seeps deliciously into the cracks.
- Milk or cream (for glaze): Use just enough for a pourable consistency that drapes perfectly over the loaf.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F so it’s at the perfect baking temperature when you’re ready. Grease and flour a 9×5-inch loaf pan; this little bit of prep work is a lifesaver when it comes time to release your golden loaf cleanly!
Step 2: Mix the Cinnamon-Sugar and Apples
In a small bowl, blend the brown sugar and cinnamon together. Set a spoonful of this mixture aside, and toss it with your chopped apples in a separate bowl. This absolutely bathes the apples in sweet spice, filling every bite with flavor.
Step 3: Cream the Butter and Sugar
Cream together the granulated sugar and softened butter in a large mixing bowl until the mixture is light and fluffy. The key here is patience—this step traps air and helps create that irresistible, bakery-style crumb in your Amish Apple Fritter Bread Recipe.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing just until they disappear. Add the vanilla extract and breathe in that dreamy aroma as everything comes together harmoniously.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk the flour and baking powder until evenly blended. Gradually add this to your creamed mixture, alternating with the milk. Mix gently—just until the batter is combined. Overmixing is the enemy of tender, delicate homemade bread!
Step 6: Layer the Batter and Apples
Pour half of your batter into the prepared loaf pan. Sprinkle over half of the apple mixture and half of the remaining cinnamon-sugar mixture. Repeat with the rest of the batter, apples, and cinnamon-sugar. For that signature swirl, gently drag a knife through the top layer—it’s what makes every slice a little work of art.
Step 7: Bake to Golden Perfection
Slide your pan into the oven and bake for 50 to 60 minutes, or until a toothpick poked into the center comes out clean. The heavenly aroma will tell you you’re close even before your timer dings!
Step 8: Cool and Glaze
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. In a small bowl, whisk together the powdered sugar, a splash of milk or cream, and vanilla until smooth. Drizzle generously over the warm (or cooled!) bread for that classic Amish Apple Fritter Bread Recipe finish.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
A sprinkle of extra cinnamon or a few apple slices instantly elevates each slice. For a dramatic bakery-worthy touch, add a small dusting of powdered sugar just before serving—the prettiest finish, especially if you’re entertaining.
Side Dishes
This bread is rich enough to enjoy alone, but it also loves company. Serve it with a mug of spiced chai, hot apple cider, or a scoop of vanilla ice cream if you’re turning it into dessert. For brunch, a dollop of whipped cream or thick Greek yogurt balances the sweetness perfectly.
Creative Ways to Present
If you want to wow your guests, slice the loaf thickly and arrange on a rustic wooden board with apple wedges, cinnamon sticks, and a small bowl of extra glaze for drizzling. Or cut the bread into cubes for a fall-inspired dessert platter everyone can nibble from.
Make Ahead and Storage
Storing Leftovers
Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature. This Amish Apple Fritter Bread Recipe stays moist and tender for two to three days and is even better on the second day as the flavors mingle.
Freezing
Want to save a loaf for later? Freeze the whole (un-glazed) loaf or individual slices tightly wrapped, then place in a freezer bag. It’ll keep beautifully for up to three months. Thaw at room temperature and add the glaze just before serving for the freshest flavor.
Reheating
Gently warm leftover slices in the microwave for about 10 seconds, or toast lightly if you prefer a crisp edge. The glaze melts slightly and the aroma fills your kitchen all over again—like it’s fresh from the oven!
FAQs
What apples work best for Amish Apple Fritter Bread Recipe?
A blend of tart Granny Smith and sweet Honeycrisp apples gives the most flavor, but use whatever apples you have on hand. The combination really pops and adds great texture.
Can I use oil instead of butter?
Butter is preferred for the rich flavor and classic tender crumb, but you can substitute with the same amount of neutral oil in a pinch. Just expect a slight change in taste and texture.
Is it possible to double the recipe?
Absolutely! Simply double every ingredient and bake in two loaf pans. Make sure to check both loaves with a cake tester or toothpick, as baking times may vary slightly.
How do I know when the bread is done?
Start checking at the 50-minute mark. Insert a toothpick into the center—it should come out clean or with just a few moist crumbs, but not wet batter. The top should be golden and slightly springy to the touch.
Can I make this bread gluten-free?
Yes, substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The texture will be a bit different but still delicious, letting everyone enjoy a slice of Amish Apple Fritter Bread Recipe.
Final Thoughts
Every bite of this Amish Apple Fritter Bread Recipe is pure comfort, perfect for sharing or savoring all to yourself. Trust me, once you’ve tried it fresh (and again the next day!), you’ll find joy in baking and enjoying this cozy classic again and again. Give it a try and let it become a beloved part of your home baking traditions.
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Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
Indulge in the cozy flavors of fall with this delicious Amish Apple Fritter Bread. Moist and tender, this cinnamon-spiced loaf is studded with chunks of sweet apples and topped with a delightful glaze, making it the perfect treat for breakfast or dessert.
Ingredients
Bread:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 medium apples (peeled and chopped)
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Glaze:
- 1/2 cup powdered sugar
- 1–2 teaspoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan. In a small bowl, mix brown sugar and cinnamon. Set aside. Toss chopped apples with a spoonful of the cinnamon-sugar mixture.
- In a large mixing bowl, cream granulated sugar and butter until smooth. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture, alternating with milk, and mix until combined.
- Pour half the batter into the prepared loaf pan. Layer half the apple mixture and half the cinnamon-sugar over the batter. Repeat with remaining batter, apples, and cinnamon-sugar. Swirl the top layer with a knife. Bake for 50–60 minutes.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Whisk together glaze ingredients until smooth. Drizzle over warm or cooled bread before serving.
Notes
- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for more depth of flavor.
- This bread keeps well for 2–3 days at room temperature and also freezes beautifully.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
