Description
These Air Fryer Steak Bites are a quick and easy way to enjoy tender, flavorful bites of steak with a crispy exterior. Perfect as a main course or appetizer, these steak bites are seasoned with garlic, onion, and smoked paprika for a burst of flavor. Cooking in the air fryer ensures a juicy interior and a perfectly seared crust.
Ingredients
Scale
Steak Bites:
- 1 pound sirloin or ribeye steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
- 1 tablespoon melted butter
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Season Steak: In a large bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Cook Steak Bites: Arrange the steak bites in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through, until browned and cooked to your desired doneness.
- Optional: Toss cooked steak bites with melted butter and sprinkle with fresh parsley before serving. Serve immediately.
Notes
- For extra flavor, marinate the steak in olive oil, Worcestershire sauce, and garlic for 30 minutes before air frying.
- Serve with roasted potatoes, dipping sauces, or over a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ¼ pound
- Calories: 260
- Sugar: 0g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
