Description
Learn how to make delicious and crispy Air Fryer Jacket Potatoes with this easy recipe. Perfect as a side dish, these potatoes are fluffy on the inside and crispy on the outside, topped with your favorite ingredients.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes, washed and dried
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chopped green onions
- crispy bacon bits
Instructions
- Pierce and Prep: Pierce each potato with a fork, rub with olive oil, and sprinkle with sea salt.
- Air Fry: Place potatoes in the air fryer at 400°F (200°C) for 35-45 minutes, turning halfway through.
- Finish and Serve: Cut a slit in each potato, fluff the insides, and add toppings before serving.
Notes
- For extra crisp skin, use more olive oil.
- If potatoes are large, increase cook time by 5-10 minutes.
- Sweet potatoes can be used, adjusting cook time slightly.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
