Description
Learn how to make delicious Air Fryer Garlic Bread – a quick and easy side dish or appetizer that’s perfect for any occasion. This recipe yields buttery, garlicky bread with a crispy exterior and a soft interior. Serve it warm for the ultimate comfort food experience!
Ingredients
Scale
Bread:
- 1/2 loaf French bread or Italian bread (sliced in half lengthwise)
Garlic Butter:
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/4 cup grated Parmesan cheese
Instructions
- Mix Garlic Butter: In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper until well mixed.
- Spread Butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Add Cheese (Optional): Sprinkle Parmesan cheese over the buttered bread, if desired.
- Air Fry: Place the bread in the air fryer basket, cut side up. Air fry at 350°F for 4 to 6 minutes until golden and bubbly.
- Serve: Slice the garlic bread and serve warm.
Notes
- For a cheesy version, top with shredded mozzarella before air frying.
- This recipe can also be made with baguette slices for individual servings.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish, Appetizer
- Method: Air Fryer
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
