Description
These Air Fryer Blueberry Hand Pies are a delightful treat with a flaky crust and sweet, juicy blueberry filling. They are quick and easy to make in the air fryer, perfect for a tasty dessert or snack.
Ingredients
Scale
Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Hand Pies:
- 1 package refrigerated pie dough (2 sheets)
- 1 egg, beaten (for egg wash)
- Coarse sugar for topping
- Optional powdered sugar for dusting
Instructions
- Prepare the Filling: In a small saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla. Cook until thickened. Let cool.
- Assemble Pies: Roll out pie dough, cut into circles. Spoon blueberry filling onto half the circles. Top with remaining circles, seal edges with a fork.
- Cook in Air Fryer: Brush pies with egg wash, sprinkle with coarse sugar. Air fry at 350°F for 8–10 minutes until golden.
- Serve: Cool slightly, dust with powdered sugar if desired.
Notes
- Ensure the filling is cooled before using.
- Store-bought jam can be substituted for homemade filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 12 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
