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Affogato Recipe

Affogato Recipe


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4.6 from 26 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the classic Italian dessert, Affogato, that combines the richness of vanilla gelato with a shot of hot espresso. This simple yet elegant treat is perfect for a quick and satisfying sweet fix.


Ingredients

Scale

Vanilla Gelato:

  • 2 small scoops of high-quality vanilla gelato or ice cream

Espresso:

  • 1 shot (about 1 ounce) of freshly brewed hot espresso

Garnish (optional):

  • Shaved dark chocolate or crushed biscotti

Instructions

  1. Scoop the Gelato: Scoop the vanilla gelato into a small serving glass or bowl.
  2. Brew Espresso: Brew a fresh shot of hot espresso.
  3. Pour Espresso: Immediately pour the hot espresso over the gelato.
  4. Serve: Serve right away, optionally garnished with shaved chocolate or crushed biscotti.

Notes

  • For an extra indulgent twist, try using flavored gelato like hazelnut or chocolate.
  • You can also add a splash of coffee liqueur for an adult version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 affogato
  • Calories: 210
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg