Description
Indulge in the classic Italian dessert, Affogato, that combines the richness of vanilla gelato with a shot of hot espresso. This simple yet elegant treat is perfect for a quick and satisfying sweet fix.
Ingredients
Scale
Vanilla Gelato:
- 2 small scoops of high-quality vanilla gelato or ice cream
Espresso:
- 1 shot (about 1 ounce) of freshly brewed hot espresso
Garnish (optional):
- Shaved dark chocolate or crushed biscotti
Instructions
- Scoop the Gelato: Scoop the vanilla gelato into a small serving glass or bowl.
- Brew Espresso: Brew a fresh shot of hot espresso.
- Pour Espresso: Immediately pour the hot espresso over the gelato.
- Serve: Serve right away, optionally garnished with shaved chocolate or crushed biscotti.
Notes
- For an extra indulgent twist, try using flavored gelato like hazelnut or chocolate.
- You can also add a splash of coffee liqueur for an adult version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 affogato
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg