If you’re searching for a dinner that’s as comforting as it is effortless, Slow Cooker Steak Bites are about to become your new go-to favorite. Imagine tender, juicy morsels of steak, bathed in a savory garlic butter sauce, all with minimal hands-on time. This dish brings together the rich flavors of a classic steakhouse meal with the convenience of set-it-and-forget-it cooking, making it perfect for busy weeknights or cozy weekends at home. Whether you’re serving family or impressing friends, these steak bites are guaranteed to disappear fast!

Slow Cooker Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple, letting quality ingredients shine while ensuring every bite is packed with flavor. Each element plays a key role in building the taste, texture, and color that make Slow Cooker Steak Bites irresistible.

Sirloin steak or stew meat (2 pounds, cut into 1-inch cubes): Choose a well-marbled cut for the most tender, flavorful bites.
Olive oil (2 tablespoons): Perfect for searing, it helps create a beautiful crust on the steak and adds a subtle richness.
Garlic (4 cloves, minced): Fresh garlic infuses the sauce with a robust, aromatic kick.
Beef broth (1/2 cup): Adds depth and helps keep the steak bites juicy as they slow cook.
Low-sodium soy sauce (1/4 cup): Brings savory umami flavor without overwhelming saltiness.
Worcestershire sauce (1 tablespoon): A splash of this classic sauce enhances the savory notes and adds complexity.
Onion powder (1 teaspoon): Gives a gentle, sweet onion flavor without chopping onions.
Italian seasoning (1 teaspoon): A blend of herbs that adds freshness and subtle earthy notes.
Black pepper (1/2 teaspoon): For a touch of warmth and classic steakhouse flavor.
Butter (2 tablespoons): Stirred in at the end, it creates a silky, luscious sauce.
Chopped fresh parsley (optional, for garnish): Adds a pop of color and a hint of bright, herby flavor.

How to Make Slow Cooker Steak Bites

Step 1: Season the Steak Bites

Start by tossing your steak cubes with black pepper, onion powder, and Italian seasoning. This quick seasoning step is where the flavor journey begins, ensuring every bite is well-coated with those savory, herby notes.

Step 2: Sear for Extra Flavor

Heat olive oil in a large skillet over medium-high heat. Working in batches, sear the steak bites for 1–2 minutes per side until they’re nicely browned. Don’t worry about cooking them through; this step is all about building that irresistible crust and locking in juices.

Step 3: Layer Into the Slow Cooker

Transfer the seared steak bites to your slow cooker. Sprinkle in the minced garlic, then pour over the beef broth, soy sauce, and Worcestershire sauce. Give everything a gentle stir to coat those gorgeous steak bites in all that savory goodness.

Step 4: Slow Cook to Tender Perfection

Cover and cook on low for 4–5 hours or on high for 2–3 hours. As the hours tick by, the meat becomes meltingly tender, soaking up every nuance of the rich sauce. If you want even more flavor, you can deglaze your skillet with a splash of broth and pour those pan juices into the slow cooker, too.

Step 5: Finish With Butter

Fifteen minutes before serving, stir in the butter. This last touch adds a luscious, silky finish to the sauce, making your Slow Cooker Steak Bites absolutely irresistible.

Step 6: Garnish and Serve

Just before serving, sprinkle with chopped fresh parsley if you like. The hint of green brightens the dish and adds a burst of fresh flavor. Now it’s time to gather around and dig in!

How to Serve Slow Cooker Steak Bites

Garnishes

A handful of fresh chopped parsley is a classic choice, offering a bright, herbaceous contrast to the rich sauce. For a little extra flair, try a sprinkle of flaky sea salt or a pinch of red pepper flakes to wake up the flavors. You can even top with crispy fried onions or a drizzle of garlic butter if you’re feeling fancy.

Side Dishes

Slow Cooker Steak Bites pair beautifully with a wide variety of sides. Creamy mashed potatoes are a personal favorite, soaking up every drop of that savory sauce. Fluffy white rice, buttered egg noodles, or roasted vegetables work just as well, making this dish endlessly versatile for any night of the week.

Creative Ways to Present

If you’re hosting, serve the steak bites as a crowd-pleasing appetizer with toothpicks and a side of crusty bread for dipping. For a hearty dinner, spoon the steak bites over a bed of polenta or stuff them into soft rolls for irresistible sliders. The possibilities are limited only by your imagination!

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Steak Bites keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making tomorrow’s lunch or dinner even more delicious.

Freezing

To freeze, let the steak bites cool completely, then transfer to a freezer-safe container or zip-top bag. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Gently reheat the steak bites in a saucepan over medium-low heat, stirring occasionally until warmed through. Add a splash of beef broth if needed to keep them juicy. You can also microwave individual portions in short bursts, stirring in between, for a quick meal.

FAQs

Can I use a different cut of beef for these steak bites?

Absolutely! While sirloin is a great choice for tenderness and flavor, you can also use chuck roast, stew meat, or even ribeye if you’re feeling indulgent. Just be sure to cut the meat into uniform 1-inch cubes for even cooking.

Do I have to sear the steak bites before slow cooking?

Searing adds a wonderful depth of flavor and color, but if you’re short on time, you can skip this step. The steak will still be deliciously tender after slow cooking, though you might miss a bit of that caramelized exterior.

Can I make Slow Cooker Steak Bites spicy?

Definitely! Add a pinch of red pepper flakes or a dash of hot sauce to the sauce before cooking. You can also stir in diced jalapeños or serve with your favorite spicy condiment for a little extra kick.

Are these steak bites gluten-free?

They can be! Just make sure to use a certified gluten-free soy sauce or tamari. All the other ingredients are naturally gluten-free, so it’s an easy swap for those avoiding gluten.

What’s the best way to reheat leftovers?

For best texture, reheat gently in a saucepan over medium-low heat, adding a splash of broth to keep things saucy. If you’re in a hurry, you can use the microwave; just heat in short bursts and stir to prevent overcooking.

Final Thoughts

If you love hearty, flavor-packed meals with minimal effort, you owe it to yourself to try Slow Cooker Steak Bites. They’re pure comfort food, reliable for busy weeknights and impressive enough for guests. I can’t wait for you to taste just how easy and delicious homemade steak bites can be!

Slow Cooker Steak Bites Recipe

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4.5 from 18 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Delicious and tender Slow Cooker Steak Bites made with sirloin steak cubes seared to perfection and slowly cooked in a savory garlic butter sauce. This easy slow cooker recipe combines beef broth, soy sauce, Worcestershire sauce, and aromatic seasonings to create a rich and flavorful dish that’s perfect for a hearty dinner. Serve over mashed potatoes, rice, or vegetables for a satisfying meal.

Ingredients

Scale

Meat

2 pounds sirloin steak or stew meat, cut into 1-inch cubes

Seasonings & Sauces

1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon Italian seasoning
4 cloves garlic, minced
1/2 cup beef broth
1/4 cup low-sodium soy sauce
1 tablespoon Worcestershire sauce

Other Ingredients

2 tablespoons olive oil
2 tablespoons butter
Chopped fresh parsley for garnish (optional)

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Instructions

Season the steak: In a bowl, toss the steak cubes with black pepper, onion powder, and Italian seasoning until evenly coated.
Sear the steak bites: Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches, cooking for 1–2 minutes per side until nicely browned on the outside. The steak does not need to be cooked through.
Transfer to slow cooker: Place the seared steak bites into the slow cooker in a single layer.
Add the liquids and garlic: Add the minced garlic, beef broth, soy sauce, and Worcestershire sauce to the slow cooker. Stir gently to combine all ingredients evenly.
Cook the steak bites: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the steak is tender and flavorful.
Add butter for richness: During the last 15 minutes of cooking, stir in the butter to melt and enrich the sauce.
Garnish and serve: Before serving, sprinkle with chopped fresh parsley if desired. Serve the steak bites over mashed potatoes, rice, egg noodles, or roasted vegetables for a complete meal.

Notes

For a richer flavor, deglaze the skillet with a splash of broth after searing and add those flavorful browned bits to the slow cooker.
Serve these steak bites over mashed potatoes, rice, egg noodles, or alongside roasted vegetables for a balanced dinner.
To add a little heat, incorporate a pinch of red pepper flakes when adding the garlic and liquids.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American