If there’s a dish in my collection that never fails to make me swoon, it’s Creamy Broccoli and Mushroom Chicken. Imagine tender chicken bathed in a lush, parmesan-studded sauce, punctuated with vibrant broccoli and earthy mushrooms. The whole meal comes together in one skillet and tastes far more decadent than the simple steps let on. Whether you’re needing a cozy weeknight dinner or something impressive for guests, this creamy, savory, veggie-packed masterpiece is the kind of comfort food you’ll crave again and again.

Creamy Broccoli and Mushroom Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Creamy Broccoli and Mushroom Chicken is that every ingredient pulls its weight—no fillers here. These are familiar staples, each one chosen for how it shapes the ultimate flavor, creamy texture, and gorgeous color that makes this dish shine.

Chicken Breasts: Go for boneless, skinless pieces for quick, even cooking and a lean protein base.
Olive Oil: Adds subtle fruitiness and helps brown the chicken to golden perfection.
Unsalted Butter: Brings the sauce together for an extra rich and silky finish.
Broccoli Florets: Fresh or frozen both work—just be sure they’re bite-sized for ideal tenderness.
Mushrooms: Choose your favorites; their earthy flavor grounds the sauce and adds umami.
Garlic Cloves: Essential for aromatic depth—don’t skip this!
Heavy Cream: The backbone of the creamy sauce; thickens beautifully and adds indulgence.
Chicken Broth: Adds savory nuance and keeps the sauce from being too heavy.
Parmesan Cheese: Melts right in for nutty, tangy sharpness that transforms every bite.
Italian Seasoning: A magical blend that gives those unmistakable herby notes.
Salt: Just enough to make everything pop—always taste and adjust as you go.
Black Pepper: For a gentle kick and aromatic warmth.
Fresh Parsley (optional): A little sprinkle at the end brightens both flavor and plate.

How to Make Creamy Broccoli and Mushroom Chicken

Step 1: Season and Sear the Chicken

Start by patting your chicken breasts dry and seasoning both sides generously with salt and pepper. Heat the olive oil in a large skillet over medium-high. Add the chicken and cook for 5 to 6 minutes on each side, letting a golden crust develop. Once fully cooked, set aside on a plate—the magic happens when you use all those savory browned bits left in the pan for the sauce!

Step 2: Sauté the Veggies

Lower your skillet’s heat to medium and melt in the butter. Toss in the sliced mushrooms, stirring and letting them soften for about 3 to 4 minutes. Their deep, earthy aroma will fill your kitchen. Now add the minced garlic and broccoli florets, mixing frequently for another 3 to 5 minutes. You want the broccoli bright green and just starting to turn tender.

Step 3: Deglaze and Steam

Pour in the chicken broth, making sure to scrape up every flavorful bit stuck to the bottom of the pan. Let everything simmer until the broccoli is crisp-tender—this shouldn’t take more than a couple of minutes, and it ensures the vegetables stay vibrant and lively.

Step 4: Create the Dreamy Sauce

Gently stir in the heavy cream, Parmesan cheese, and Italian seasoning. Give your sauce a minute or two at a gentle simmer so it can thicken slightly and the cheese can melt into smooth, velvety richness. The aroma at this point is unbeatable!

Step 5: Finish with Chicken and Simmer

Return the chicken breasts (and any juices on the plate) back to the skillet, nestling them into the sauce and veggies. Spoon some of that luscious sauce over each piece, and let it all simmer together for just a couple more minutes. This ensures every bite of chicken is infused with creamy, cheesy goodness. Sprinkle parsley on top if you like—it’s officially irresistible!

How to Serve Creamy Broccoli and Mushroom Chicken

Garnishes

I absolutely love giving Creamy Broccoli and Mushroom Chicken a final flourish with chopped fresh parsley—its freshness cuts through the richness and adds a gorgeous green pop. Sometimes, I’ll also grate a little extra Parmesan on top or crack a bit more pepper right before serving for that restaurant-style finish.

Side Dishes

This dish practically begs to be paired with something that sops up every drop of sauce. Think creamy mashed potatoes, fluffy rice, or a tangle of pasta. For a lighter option, try a pile of zucchini noodles or buttery cauliflower mash. Trust me, you’ll want to spoon the sauce over everything!

Creative Ways to Present

If you’re serving a crowd or want to dress things up, slice the chicken breasts and fan them out over a bed of sauce-drenched veggies. Or cut the chicken into chunks before simmering, so every bite is evenly coated and easy to serve buffet-style. Presentation aside, once everyone gets a taste of this Creamy Broccoli and Mushroom Chicken, you won’t have leftovers for long.

Make Ahead and Storage

Storing Leftovers

When you have leftovers of Creamy Broccoli and Mushroom Chicken (if you’re so lucky), transfer them to an airtight container and keep refrigerated. They’ll stay fresh and tasty for up to three days, making for a spectacular heat-and-eat lunch.

Freezing

This dish can actually be frozen, though the sauce may separate slightly upon thawing. Let it cool completely before portioning into freezer-safe containers. Freeze for up to two months, and thaw overnight in the fridge for best results.

Reheating

To reheat, gently warm the chicken and sauce in a skillet over medium-low heat, stirring until creamy and hot. A splash of extra cream or broth can help bring the sauce back to its original smoothness if it thickens much in the fridge or freezer.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are just as delicious and even more forgiving if you prefer juicy, tender meat. Adjust the cooking time as needed, depending on thickness.

How do I keep the sauce from curdling?

Make sure to simmer the sauce gently after adding the cream and cheese—don’t let it boil hard. Stir frequently, and your sauce will stay smooth and luscious.

Can I use light cream or milk instead of heavy cream?

You can substitute half-and-half for a lighter touch. Milk will work, but your sauce will be thinner and may not be quite as silky. The flavor will still be wonderful!

What mushrooms work best for Creamy Broccoli and Mushroom Chicken?

I love using cremini or baby bella mushrooms for their rich flavor, but white button mushrooms are great, too. If you have shiitake or a mix, those can add even more depth.

How do I make this dish gluten-free?

This recipe is naturally gluten-free—just double-check that your chicken broth and Parmesan cheese are labeled as such if you’re sensitive or hosting someone who is!

Final Thoughts

If you’re searching for a crowd-pleasing, feel-good dinner, look no further than Creamy Broccoli and Mushroom Chicken. It’s hearty without being heavy, cozy yet elegant, and truly easy to pull off any night of the week. Give it a try yourself—once you taste that dreamy sauce, it’s bound to become a new favorite in your kitchen routine!

Creamy Broccoli and Mushroom Chicken Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy flavors of this delicious Creamy Broccoli and Mushroom Chicken recipe. Tender chicken breasts are smothered in a decadent sauce with the earthy goodness of mushrooms and broccoli, all brought together in a skillet for a satisfying meal.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sauce:

2 tablespoons unsalted butter
2 cups broccoli florets (fresh or frozen)
8 ounces mushrooms (sliced)
3 garlic cloves (minced)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Chicken: Season chicken breasts with salt and pepper.

In a large skillet over medium-high heat, heat olive oil. Add the chicken and cook for 5–6 minutes per side, or until golden and cooked through. Remove from skillet and set aside.

Make the Sauce: In the same skillet, reduce heat to medium and add the butter. Sauté mushrooms for 3–4 minutes until softened, then add the garlic and broccoli. Cook for another 3–5 minutes, stirring frequently. Pour in the chicken broth and cook until broccoli is just tender.
Finish the Dish: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Bring the sauce to a gentle simmer and cook for 2–3 minutes until slightly thickened. Return the chicken to the skillet and spoon the sauce over it. Simmer for an additional 2 minutes to warm through. Garnish with parsley before serving, if desired.

Notes

Serve over rice, mashed potatoes, or pasta for a complete meal.
You can substitute spinach for broccoli or add sun-dried tomatoes for extra flavor.
For a lighter version, use half-and-half instead of heavy cream.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American