Name: Easy Crockpot Ravioli Lasagna Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian-American
Ingredients: 1 (25-ounce) bag frozen cheese ravioli; 1 pound ground beef; 1 jar (24 ounces) marinara or pasta sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil or parsley for garnish (optional)

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If you’re craving all the rich, cheesy comfort of homemade lasagna without the hours of fuss, look no further than Easy Crockpot Ravioli Lasagna. This recipe is a weeknight lifesaver, layering frozen ravioli, hearty meat sauce, and perfectly melty cheeses right in your slow cooker. With zero need to pre-boil noodles and less than 15 minutes of hands-on prep, you can pop it all in, get on with your day, and come home to layers of irresistible, bubbling Italian-American goodness.

Easy Crockpot Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

With only a handful of kitchen staples, Easy Crockpot Ravioli Lasagna comes together in a snap, yet each ingredient truly shines. Simple doesn’t mean boring here—each component brings something special, from the oozy ravioli to the savory sauce and golden cheese.

Frozen cheese ravioli (25-ounce bag): These are the secret to effortless layers, delivering tender pasta and creamy cheese in one step—no boiling required!
Ground beef (1 pound): Adds hearty, savory flavor and makes the lasagna extra satisfying; sub in sausage or turkey if you like.
Marinara or pasta sauce (24 ounces): Binds everything together with bright tomato flavor—pick your favorite jarred sauce for extra convenience.
Shredded mozzarella cheese (2 cups): Gives that classic gooey, stretchy cheese pull and irresistible topping.
Grated Parmesan cheese (1/2 cup): For punchy, salty richness that finishes the dish with Italian flair.
Italian seasoning (1 teaspoon): Lends those signature herby notes we all love in lasagna.
Garlic powder (1/2 teaspoon): Infuses the sauce with mellow, savory depth (no mincing required).
Salt (1/4 teaspoon): Just enough to enhance all the flavors without overpowering.
Black pepper (1/4 teaspoon): Adds warmth and a subtle bite to round out the dish.
Fresh basil or parsley (optional): A final sprinkle of green brings freshness and a beautiful finishing touch.

How to Make Easy Crockpot Ravioli Lasagna

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef and break it up with your spoon as it cooks, letting it brown and become deliciously crumbly. Once there’s no more pink, drain off any excess grease—you want that rich meaty flavor, not the oil!

Step 2: Build the Sauce

To that cooked beef in your skillet, stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let this mixture simmer together for just 2 to 3 minutes. Your kitchen will smell amazing and all those seasonings mingle beautifully with the sauce. Remove from the heat, and you’re ready to get layering.

Step 3: Prep the Crockpot

Coat your slow cooker insert with a bit of nonstick cooking spray—it saves you from any stuck-on cleanup later. Spoon a thin layer of meat sauce onto the bottom, setting the stage for all the melty layers to come.

Step 4: Layer the Ingredients

Add about a third of the frozen ravioli in a single, even layer over the sauce. Top with more hearty meat sauce and a handful of shredded mozzarella. Repeat this process twice more—ravioli, sauce, mozzarella—building dreamy layers all the way up. For the final flourish, scatter the remaining mozzarella and all the Parmesan cheese on top, so you get that golden, cheesy crust we all crave.

Step 5: Slow Cook to Perfection

Pop the lid on and set your slow cooker to LOW for 4 hours or HIGH for 2 hours. That’s it! The ravioli will soften perfectly and the cheese on top will melt and bubble, making the whole thing look (and smell) absolutely irresistible. Sprinkle some chopped basil or parsley over the finished lasagna for a fresh, colorful finish before serving.

How to Serve Easy Crockpot Ravioli Lasagna

Garnishes

A sprinkle of fresh basil or parsley is the quickest way to brighten up each plate. Not only does it add a pop of color, but those herbal notes also cut through the richness and make every serving feel extra special. If you’re feeling fancy, a dusting of extra Parmesan goes a long way too!

Side Dishes

Pair your Easy Crockpot Ravioli Lasagna with garlic bread (for serious sauce scooping) or a simple green salad tossed with balsamic vinaigrette. Roasted veggies, like zucchini or bell peppers, are also perfect for lightening up your plate and adding some crunch.

Creative Ways to Present

Try serving individual portions in shallow pasta bowls or ramekins for a cozy, bistro-style feel. Or, if you’re entertaining, scoop spoonfuls into a large dish and give everyone a chance to dig in family-style. For a party-friendly twist, let the lasagna cool slightly and slice it into squares to serve as hearty appetizers!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crockpot Ravioli Lasagna keeps beautifully in the fridge for up to 3 days—just transfer any extras to an airtight container once cooled. You’ll be grateful for those leftovers when the next pasta craving strikes!

Freezing

For longer storage, let the lasagna cool completely, then slice it into portions and wrap tightly in plastic wrap and foil. Freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat until hot and bubbly.

Reheating

To reheat, place individual servings on a microwave-safe plate and cover loosely to lock in moisture—heat on medium until warmed through. If reheating larger amounts, pop the dish in a 350°F oven, covered with foil, for about 20 minutes or until steaming hot.

FAQs

Can I use refrigerated or fresh ravioli instead of frozen?

Absolutely! Fresh or refrigerated ravioli both work just as well—just keep in mind they may cook a bit faster, so check for tenderness a little earlier than the recipe instructs.

Can I make Easy Crockpot Ravioli Lasagna vegetarian?

You sure can. Skip the ground beef and add sautéed mushrooms, spinach, or zucchini to the sauce for a satisfying vegetarian version. You’ll still get all the rich, cheesy delight!

What kind of marinara sauce tastes best in this recipe?

Choose a jarred sauce you love on its own, since its flavor really shines through in the finished lasagna! Classic marinara or any tomato-basil pasta sauce works beautifully—feel free to use your family’s favorite brand.

How do I prevent the lasagna from sticking to my slow cooker?

Lightly coating the slow cooker insert with nonstick spray before layering is the best trick for easy serving and cleanup. It keeps all those gooey cheesy edges intact!

Can I assemble Easy Crockpot Ravioli Lasagna the night before?

Absolutely. You can layer everything in your slow cooker insert, cover tightly, and refrigerate overnight. In the morning, let the insert come to room temperature for 20–30 minutes, then cook according to the recipe.

Final Thoughts

There’s just something magical about pulling off a homestyle favorite with such little effort, and Easy Crockpot Ravioli Lasagna makes it possible for anyone, any night of the week. When you’re ready for a dish that feels cozy, fuss-free, and downright delicious, give this recipe a try—it might just become your new go-to comfort meal!

Easy Crockpot Ravioli Lasagna Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crockpot Ravioli Lasagna is a simple and delicious twist on traditional lasagna that’s perfect for busy weeknights. Layers of frozen cheese ravioli, savory meat sauce, and gooey cheese cook together in the slow cooker for a comforting meal with minimal effort.

Ingredients

Scale

Frozen Cheese Ravioli Layer:

1 (25-ounce) bag frozen cheese ravioli

Meat Sauce:

1 pound ground beef
1 jar (24 ounces) marinara or pasta sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Cheese Layer:

2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

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Instructions

Cook the Meat Sauce: In a large skillet, brown the ground beef over medium heat. Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Cook for 2–3 minutes and remove from heat.
Layer in the Slow Cooker: Spray the slow cooker with nonstick spray. Spread a layer of meat sauce on the bottom. Add a layer of ravioli, then meat sauce, mozzarella, and Parmesan. Repeat twice. Finish with remaining sauce, mozzarella, and Parmesan on top.
Cook: Cover and cook on low for 4 hours or high for 2 hours until ravioli are tender and cheese is melted. Garnish with basil or parsley before serving.