Name: Moose Farts Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Canadian
Ingredients: 1 cup graham cracker crumbs; 1 cup shredded sweetened coconut; 1 cup powdered sugar; 1/2 cup semi-sweet chocolate chips; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; Pinch of salt

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If you’re searching for a delightfully quirky no-bake treat that’ll have everyone talking, my Moose Farts Recipe is exactly what you need. These adorable bite-sized Canadian sweets combine graham cracker crumbs, coconut, chocolate chips, and just a handful of pantry staples into joyous little morsels of fun. Whether you’re whipping up a dessert platter for a party or craving a late-night sweet without fussing over the oven, these playful treats always deliver. They look almost as tempting as they taste, offering a chewy, chocolatey burst with every bite. Moose Farts Recipe is a guaranteed conversation starter and a beloved favorite for anyone lucky enough to try one!

Ingredients You’ll Need

This Moose Farts Recipe leans on simple, everyday ingredients that truly shine once mixed together. Each one brings a unique flavor, texture, or sweetness, so don’t skip or substitute them for the full irresistible experience!

Graham cracker crumbs: These form the tender base, adding a malty, slightly crunchy texture.
Shredded sweetened coconut: Delivers chew and natural sweetness while boosting tropical flavor.
Powdered sugar: Ensures every bite is perfectly sweet and helps bind everything together.
Semi-sweet chocolate chips: Studs of chocolate throughout the bites add bursts of melty richness.
Sweetened condensed milk: The magic “glue” that pulls the dough together for ultimate stickiness and indulgence.
Vanilla extract: Just a splash brings the whole mixture together with a warm, aromatic note.
Pinch of salt: This tiny addition sharpens all the flavors and balances the sweetness.

How to Make Moose Farts Recipe

Step 1: Mix the Dry Ingredients

Grab a large mixing bowl and pour in the graham cracker crumbs, shredded coconut, powdered sugar, and pinch of salt. Give everything a good, even mix so every bite will have a consistent blend of coconut and crumbs. This dry base is essential for creating the iconic chewy, crumbly texture in the final Moose Farts Recipe.

Step 2: Stir in the Chocolate Chips

Sprinkle in the chocolate chips and give another quick stir. Even distribution means every finished bite is studded with surprise chocolatey goodness. There’s nothing better than spotting tiny bits of chocolate peeking through!

Step 3: Add the Wet Ingredients

Pour in the sweetened condensed milk and the vanilla extract right into your bowl. Using a sturdy spatula or even your clean hands, mix until everything is fully combined. You’ll see the mixture turn super sticky and cohesive—this is what you want!

Step 4: Form Into Balls

Scoop out tablespoon-sized portions and roll them between your palms to create 1-inch balls. Don’t worry if they’re a little sticky; that’s what helps them stay so soft and chewy. Place each one on a parchment-lined baking sheet as you go—to keep from sticking and for easy cleanup.

Step 5: Chill Until Firm

Once all the mixture’s rolled, pop the baking sheet into the fridge for at least one hour. Chilling helps set the Moose Farts Recipe, firming them up so they hold their shape and become nice and fudgy. Once chilled, they’re ready to serve or store!

How to Serve Moose Farts Recipe

Garnishes

While these bites are fabulous all on their own, a little garnish makes them even more eye-catching. Try rolling each ball in extra shredded coconut for a snowy effect, dusting with a touch of cocoa powder, or coating with finely crushed nuts if you love a bit of crunch.

Side Dishes

Moose Farts Recipe pairs perfectly with bold coffee, piping hot tea, or even a scoop of vanilla ice cream for a unique twist. For a dessert tray, surround these with fresh berries or other small candies to create a colorful and tempting display.

Creative Ways to Present

For parties or holidays, stack them on tiered platters, tuck into mini cupcake liners, or even thread onto skewers for a playful “dessert kabob.” Their whimsical name makes them a hit at any gathering, and presenting them in a creative way just adds to the charm.

Make Ahead and Storage

Storing Leftovers

Keep leftover Moose Farts Recipe in an airtight container in your refrigerator, where they’ll stay perfectly fresh, soft, and chewy for up to one week. The flavor actually improves as the coconut and graham meld together over time.

Freezing

If you’d like to make a bigger batch, these bites freeze beautifully. Just pop them in a single layer in a freezer-safe container or bag, then keep for up to two months. Let them thaw in the fridge overnight before serving for best flavor and texture.

Reheating

No reheating required—these are meant to be enjoyed cold or at room temperature! If you want a slightly softer bite, let them sit out for a few minutes after taking from the fridge, but otherwise, they’re ready straight from the container.

FAQs

Why is it called Moose Farts Recipe?

This playfully oddball name is classic Canadian humor! It’s just meant to make you smile, with no actual moose involved. The sweets themselves are fluffy, bite-sized, and guaranteed to create memories—just like the name.

Can I use unsweetened coconut?

Yes, you can use unsweetened shredded coconut if you prefer a less sweet treat. The flavor will be a bit more subtle, and you might notice a firmer texture, but the Moose Farts Recipe will still be delicious.

What if I don’t have graham cracker crumbs?

You can swap graham cracker crumbs for crushed vanilla wafers or digestive biscuits for a similar effect. Just be sure the crumbs are very fine so they blend seamlessly into the dough.

Can I make these gluten-free?

Absolutely! Just use gluten-free graham crackers or cookies to make your own crumbs. Confirm that all other ingredients you use are certified gluten-free for a safe and tasty treat.

How do I make the bites less sticky when rolling?

If the mixture is sticking to your hands, try chilling the dough for 15–20 minutes before rolling or lightly dusting your palms with powdered sugar. This simple trick makes shaping your Moose Farts Recipe a breeze.

Final Thoughts

The Moose Farts Recipe always delivers big smiles, big flavor, and maximum fun with barely any effort. Whether you’re sharing them with family, friends, or stashing a few for yourself, these little bites are bound to become a new no-bake tradition. Grab your ingredients and jump right in—you’re going to love them!

Moose Farts Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 15 minutes (plus chilling time)
Yield: 24 bites 1x
Diet: Non-Vegetarian

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Description

These Moose Farts are sweet, no-bake treats that are a Canadian favorite. Made with graham cracker crumbs, coconut, chocolate chips, and condensed milk, these bite-sized snacks are easy to prepare and perfect for satisfying your sweet tooth.

Ingredients

Scale

Dry Ingredients:

1 cup graham cracker crumbs
1 cup shredded sweetened coconut
1 cup powdered sugar

Additional Ingredients:

1/2 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Pinch of salt

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Instructions

Mix Dry Ingredients: In a large mixing bowl, combine graham cracker crumbs, coconut, powdered sugar, and a pinch of salt. Add chocolate chips.
Add Wet Ingredients: Stir in sweetened condensed milk and vanilla extract until a sticky dough forms.
Form Balls: Roll mixture into 1-inch balls using hands or a cookie scoop. Place on a parchment-lined baking sheet.
Chill: Refrigerate for at least 1 hour before serving. Store in the fridge.