Peach Crisp Recipe
There’s something utterly magical about a warm, golden crisp bubbling away in the oven—and this Peach Crisp Recipe truly celebrates the best of summer fruit with incredible simplicity. Sweet, sun-ripened peaches are tucked under a buttery oat topping that bakes up irresistibly crisp, offering just the right balance of juicy filling and crumbly crunch in every spoonful. Whether you’re serving it as a comforting finale to a weeknight dinner or proudly dishing it up at a backyard gathering, this Peach Crisp Recipe is sure to bring smiles (and maybe even second helpings) to the table.
Ingredients You’ll Need
The beauty of a Peach Crisp Recipe lies in its short, everyday ingredient list. Each component plays a crucial role: the peaches bring bright, juicy flavor; the topping delivers crunch, warmth, and buttery richness. Here’s how each ingredient makes its mark on this dreamy dessert.
- Fresh or Frozen Peaches (6 cups): The heart of the crisp: vibrant, juicy fruit that turns syrupy-sweet in the oven. If using frozen, thaw and drain to avoid sogginess.
- Granulated Sugar (¼ cup for filling + ¼ cup for topping): Adds just the right amount of delicate sweetness and helps the peaches release their lovely juices.
- Lemon Juice (1 tablespoon): A pop of tartness that brightens the entire dish and keeps the peaches’ color vivid.
- Cornstarch (1 tablespoon): Gently thickens the peach juices as they bake, ensuring a luscious, not runny, filling.
- Vanilla Extract (½ teaspoon): Just a splash adds warm and aromatic notes for depth of flavor.
- Ground Cinnamon (¼ teaspoon for filling + ½ teaspoon for topping): Imparts cozy spice in both the filling and topping, complementing the peaches beautifully.
- Old-Fashioned Oats (¾ cup): The secret to that classic, hearty crisp texture—oats toast up golden in the oven.
- All-Purpose Flour (½ cup): Gives structure to the crumble so it bakes up tender-crisp, not dense.
- Brown Sugar (⅓ cup): Lends rich, caramel-like sweetness and helps the topping caramelize to perfection.
- Salt (¼ teaspoon): Enhances all the flavors and keeps the sweetness in check.
- Unsalted Butter (½ cup, cold and cubed): The chilly cubes melt into the topping, creating luscious pockets of crispiness and flavor.
How to Make Peach Crisp Recipe
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×9-inch (or similarly sized) baking dish. This step ensures your Peach Crisp Recipe won’t stick, and every serving comes out easily with bits of both juicy filling and crisp topping attached.
Step 2: Mix the Peach Filling
In a large bowl, combine your peaches, ¼ cup granulated sugar, lemon juice, cornstarch, vanilla extract, and ¼ teaspoon cinnamon. Toss until the peaches are evenly coated—this not only sweetens the fruit but also draws out their juices and gives your filling that irresistible, syrupy texture. Spread this mixture evenly in your prepared baking dish to create a juicy, flavorful base.
Step 3: Make the Crisp Topping
Next, in a separate bowl, stir together the oats, flour, brown sugar, remaining ¼ cup granulated sugar, ½ teaspoon cinnamon, and salt. Add the cold, cubed butter. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture becomes crumbly and resembles coarse sand—those little butter bits are the secret to an extra flaky and golden finish.
Step 4: Assemble and Bake
Scatter the crisp topping evenly over the peaches. Don’t pack it down—let it fall naturally so you’ll end up with plenty of lovely crunch! Slide your dish into the preheated oven and bake for 35 to 40 minutes. You’ll know your Peach Crisp Recipe is ready when the topping is gloriously golden and the peach filling is bubbling up along the edges.
Step 5: Rest and Serve
Give your crisp about 10 to 15 minutes to cool once out of the oven. This little rest time helps everything set and makes scooping (and enjoying) so much easier. Now comes the best part—dig in while it’s still warm, perhaps dolled up with a scoop of melting vanilla ice cream or a billow of whipped cream!
How to Serve Peach Crisp Recipe
Garnishes
A classic Peach Crisp Recipe shines with a scoop of creamy vanilla ice cream melting over the top, but you can also try freshly whipped cream or a dusting of powdered sugar. For a nutty finish, sprinkle toasted almonds or pecans on just before serving.
Side Dishes
Pair this dessert with a mug of hot coffee, a tall glass of iced tea, or a bright, citrusy fruit salad for contrast. It also goes wonderfully alongside a cheese platter if you’re serving it as part of a dessert spread at a gathering.
Creative Ways to Present
For a show-stopping presentation, bake your Peach Crisp Recipe in individual ramekins—each guest gets their own mini crisp! Or, try layering warm crisp in parfait glasses with ice cream or yogurt for a beautiful layered dessert.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Peach Crisp Recipe with plastic wrap or transfer to an airtight container, then refrigerate. It will stay fresh for up to 4 days, though the topping is always crispiest on the first day.
Freezing
To freeze, cool the crisp completely then wrap tightly in plastic and aluminum foil before placing in the freezer. Your Peach Crisp Recipe can be frozen for up to 3 months. For best results, freeze before baking, then bake from frozen (adding about 10 extra minutes to the bake time).
Reheating
To recapture that just-baked magic, warm the crisp uncovered in a 350°F oven for 15 to 20 minutes. You can also reheat individual servings in the microwave, though the oven method keeps the topping crispier.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just be sure to drain canned peaches very well and lightly pat them dry with paper towels—too much liquid can make the filling a bit soupy.
How do I prevent my crisp topping from becoming soggy?
The key is making sure the peach filling isn’t too wet (drain frozen or canned peaches well) and letting your crisp cool briefly after baking so everything has a chance to set. Also, don’t pack down the topping—let it sit loosely for maximum crunch.
Can I add nuts to the topping?
Yes, go for it! Fold in a half cup of chopped pecans, walnuts, or almonds to add even more texture and a toasty flavor that pairs beautifully with the peaches.
Can I make this Peach Crisp Recipe vegan?
Definitely! Swap the butter for your favorite vegan buttery stick or coconut oil. Double-check that your sugar is vegan, then follow the recipe as written for a completely plant-based delight.
Why do I need to use cold butter in the topping?
Cold butter is the secret to a perfect crumbly topping—it melts in the oven, creating little pockets that turn gorgeously crisp and golden. Room temperature or melted butter just won’t give you the same light, flaky texture.
Final Thoughts
If you’ve been searching for the ultimate crowd-pleasing dessert, this Peach Crisp Recipe truly fits the bill. Every spoonful is a burst of cozy comfort and juicy peach goodness, made with ingredients you probably already have at home. Gather your peaches and baking dish—you’re just one bake away from sharing pure dessert happiness!
Print
Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delicious flavors of summer with this easy Peach Crisp recipe. Sweet, juicy peaches are topped with a crunchy oat crumble for the perfect dessert that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
For the filling:
- 6 cups fresh or frozen peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
For the crisp topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat oven to 350°F: Lightly grease a 9×9-inch baking dish.
- Toss peaches with filling ingredients: Combine sliced peaches, sugar, lemon juice, cornstarch, vanilla extract, and cinnamon in a bowl. Spread in the baking dish.
- Make the topping: Mix oats, flour, sugars, cinnamon, and salt. Cut in butter until crumbly.
- Sprinkle topping over peaches: Evenly spread the crisp topping over the peach filling.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Cool and serve: Let cool for 10–15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- If using frozen peaches, thaw and drain well before baking to avoid excess liquid.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
