Name: Crock Pot Chicken and Gravy Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 packet (1 ounce) dry chicken gravy mix; 1 packet (1 ounce) dry ranch seasoning mix; 1 can (10.5 ounces) cream of chicken soup; 1/2 cup low-sodium chicken broth or water; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (optional); Chopped fresh parsley for garnish (optional)

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If you’re looking for the ultimate weeknight comfort food with almost no effort, this Crock Pot Chicken and Gravy Recipe is about to become your new go-to! Moist, tender chicken slow-cooked to perfection in a creamy, savory blanket of easy homemade gravy is the kind of meal that makes everyone at the table ask for seconds. You’ll love how you can throw everything together in minutes, let the slow cooker work its magic, and come home to a cozy, satisfying dinner that feels like a hug in a bowl.

Crock Pot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

This dish keeps it classic and simple, calling for a handful of pantry staples that deliver big, crowd-pleasing flavor. Each ingredient plays a starring role, so don’t skip a thing if you want that signature creamy, herb-forward taste!

Boneless, skinless chicken breasts (2 pounds): The perfect canvas for soaking up all the rich and savory gravy flavors.
Dry chicken gravy mix (1 ounce packet): Instantly boosts the gravy’s depth while making your life so much easier.
Dry ranch seasoning mix (1 ounce packet): Adds a punch of herbs and tang, beautifully balancing the creamy elements.
Cream of chicken soup (1 can, 10.5 ounces): Creates a velvety texture and brings irresistible richness to the sauce.
Low-sodium chicken broth or water (1/2 cup): Just enough liquid to keep the chicken moist without watering down the flavors.
Black pepper (1/2 teaspoon): For a subtle kick and a warm note in the background of every bite.
Garlic powder (1/2 teaspoon, optional): Adds an extra layer of cozy, garlicky goodness (totally optional, but lovely if you have it!).
Chopped fresh parsley (optional): For a pop of color and a fresh finish if you’re feeling fancy!

How to Make Crock Pot Chicken and Gravy Recipe

Step 1: Prep the Chicken

Start by giving your Crock Pot a quick spritz with cooking spray or lining it with a slow cooker liner for easy cleanup later. Lay the chicken breasts flat in the bottom—no need to fuss or chop, just let them nestle in.

Step 2: Mix Up the Saucy Goodness

In a medium mixing bowl, whisk together the dry chicken gravy mix, dry ranch seasoning, cream of chicken soup, chicken broth (or water), black pepper, and garlic powder if you’re using it. Whisk until everything is smooth and well combined; you’re looking for a pale, creamy sauce that smells incredible even before it cooks!

Step 3: Pour and Cover

Pour the gravy mixture over the chicken—make sure each piece is fully coated so every bite gets soaked with flavor. Pop the lid on your slow cooker and set it to low for 5–6 hours, or high for 3–4 hours, depending on your schedule.

Step 4: Shred the Chicken

Once the chicken is irresistibly tender (you’ll know because it practically falls apart!), grab two forks and shred it right in the Crock Pot. This lets all those juicy shreds meld perfectly with the creamy gravy.

Step 5: Let It Thicken and Serve

Give it all a good stir, switch the slow cooker to “warm” if you can, and let the Crock Pot Chicken and Gravy Recipe rest for 10–15 minutes. This gives the gravy time to thicken up just right. When you’re ready to serve, scoop generous portions and enjoy!

How to Serve Crock Pot Chicken and Gravy Recipe

Garnishes

Top your Crock Pot Chicken and Gravy Recipe with a sprinkle of fresh, chopped parsley for instant color and a hint of freshness. If you’re feeling extra, a pinch of cracked black pepper or a tiny swirl of cream can make each plate feel restaurant-worthy.

Side Dishes

This creamy chicken and gravy begs for a hearty base—think fluffy mashed potatoes, buttery egg noodles, or steamed white rice. I also love serving it with classic buttermilk biscuits to soak up every last bit of gravy. For a splash of color and crunch, add a side of steamed green beans or sweet corn.

Creative Ways to Present

For a party or potluck, try piling the chicken and gravy on slider buns for delicious mini sandwiches. You can also fill savory crepes with the mixture, or layer it into a “gravy bowl” with roasted vegetables on the bottom. However you serve it, the Crock Pot Chicken and Gravy Recipe is guaranteed to keep everyone coming back for more.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate within two hours of cooking. The Crock Pot Chicken and Gravy Recipe keeps beautifully in the fridge for up to four days, and the flavors are often even better the next day!

Freezing

If you’re meal prepping or saving for later, spoon the cooled chicken and gravy into freezer-friendly bags or containers. Flatten out the bags to save space and freeze for up to two months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, simply transfer portions to a saucepan and warm over low heat until steaming, stirring occasionally so the gravy doesn’t stick. You can also reheat in the microwave in short bursts, stirring between each one. If the gravy thickens too much, just add a splash of chicken broth and stir until creamy again.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra richness and stay super juicy. Just substitute them in, adjusting the cook time only if the pieces are very large.

Can I make the Crock Pot Chicken and Gravy Recipe without ranch seasoning?

Definitely—you can skip the ranch if you prefer or don’t have it on hand. The gravy will be a bit less herby but still full of flavor. You can always add a pinch of your favorite dried herbs to make up for it.

How can I thicken the gravy more?

If you like an ultra-thick gravy, you can whisk together a tablespoon of cornstarch with a splash of cold water and stir it into the Crock Pot during the last 30 minutes of cooking.

What else can I add for extra flavor?

Many folks love stirring in steamed peas, sautéed mushrooms, or even a handful of baby spinach toward the end of cooking. Feel free to make it your own!

Can I prep the recipe the night before?

Yes! Assemble the chicken and sauce in your slow cooker insert and refrigerate overnight. In the morning, pop it into the slow cooker base and start cooking—easy as can be.

Final Thoughts

I promise, once you try this Crock Pot Chicken and Gravy Recipe, you’ll want to make it again and again. It’s everything you love about hearty home cooking: creamy, savory, simple, and endlessly comforting. Give it a whirl for your next cozy dinner—you and your loved ones are in for a real treat!

Crock Pot Chicken and Gravy Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crock Pot Chicken and Gravy recipe is a comforting and flavorful dish that is easy to prepare. Tender chicken cooked in a savory gravy, perfect for serving over mashed potatoes or rice.

Ingredients

Scale

Chicken:

2 pounds boneless, skinless chicken breasts

Gravy Mix:

1 packet (1 ounce) dry chicken gravy mix

Ranch Seasoning Mix:

1 packet (1 ounce) dry ranch seasoning mix

Cream of Chicken Soup:

1 can (10.5 ounces) cream of chicken soup

Chicken Broth:

1/2 cup low-sodium chicken broth or water

Seasonings:

1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Prepare Chicken: Place chicken breasts in the bottom of a greased or lined Crock Pot.
Mix Ingredients: In a medium bowl, whisk together gravy mix, ranch seasoning, cream of chicken soup, chicken broth, black pepper, and garlic powder (if using).
Cook: Pour the mixture over the chicken. Cover and cook on low for 5–6 hours or on high for 3–4 hours until chicken is tender.
Shred Chicken: Once done, shred the chicken using forks directly in the slow cooker. Stir to combine with the gravy and let sit on warm for 10–15 minutes to thicken slightly.
Serve: Serve over mashed potatoes, rice, egg noodles, or biscuits. Garnish with chopped parsley if desired.