Name: Spicy Garlic Shrimp Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 8 ounces noodles (lo mein, ramen, or spaghetti); 1 pound large shrimp, peeled and deveined; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 5 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili garlic sauce (adjust to taste); 1 teaspoon brown sugar; 1/4 teaspoon crushed red pepper flakes (optional); 2 green onions, sliced; sesame seeds for garnish

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Meet your new favorite weeknight dinner: Spicy Garlic Shrimp Noodles. This boldly flavored, super-satisfying noodle stir-fry delivers everything you crave in a single bowl — juicy shrimp, glossy noodles, and just the right punch of garlic, ginger, and chili. Quick enough for busy nights but special enough for company, it’s a recipe you’ll reach for whenever you’re in the mood for a little heat, a little sweetness, and a whole lot of comfort in every bite.

Spicy Garlic Shrimp Noodles Recipe - Recipe Image

Ingredients You’ll Need

There’s no need to hunt down hard-to-find items for Spicy Garlic Shrimp Noodles — each ingredient is simple yet absolutely essential for creating the perfect harmony of taste, texture, and color. Here’s a look at what brings this dish to life and how every component adds its own magic.

Noodles (8 ounces): Lo mein, ramen, or spaghetti all work beautifully; choose your favorite for that satisfyingly chewy base.
Large shrimp (1 pound): Peeled and deveined, these turn sweet and tender in just minutes.
Sesame oil (1 tablespoon): Adds irresistible nutty depth to the dish — don’t skip it!
Vegetable oil (1 tablespoon): Keeps everything from sticking and helps balance flavors.
Garlic (5 cloves, minced): The backbone of that heady, aromatic flair in every bite.
Ginger (1 tablespoon, grated): Brings warmth and a fresh pop that elevates the sauce.
Soy sauce (2 tablespoons): Saves the day with savory, umami goodness.
Oyster sauce (1 tablespoon): Lends a velvety richness and subtle sweetness.
Chili garlic sauce (1 tablespoon, or to taste): The heat of the dish — adjust up or down depending on your spice comfort level.
Brown sugar (1 teaspoon): Balances out savory and heat with just a hint of sweetness.
Crushed red pepper flakes (1/4 teaspoon, optional): Double-down for those who crave extra fire.
Green onions (2, sliced): For bite, color, and a fresh finish.
Sesame seeds (for garnish): Sprinkle for texture and eye-catching appeal.

How to Make Spicy Garlic Shrimp Noodles

Step 1: Cook the Noodles

Start off by cooking your noodles according to the package instructions. Whether you use chewy lo mein, classic ramen, or trusty spaghetti, make sure to boil them just until tender so they keep a little bite. Once they’re done, drain and set aside — a quick toss with a dash of oil keeps them from sticking together while you prep the rest.

Step 2: Mix the Sauce

Whisk together the soy sauce, oyster sauce, chili garlic sauce, brown sugar, and (if using) crushed red pepper flakes in a small bowl. This vibrant sauce is where Spicy Garlic Shrimp Noodles get their signature personality — savory, sweet, and spicy all at once!

Step 3: Sauté the Shrimp

Get your skillet or wok heated over medium-high and swirl in both sesame and vegetable oils. Add your shrimp in a single layer and let them sear for 2–3 minutes per side, just until they turn pink and opaque. Pop them out of the pan and set aside. Tempting as it is to keep them in, this step keeps shrimp perfectly juicy and not overcooked.

Step 4: Stir in Garlic and Ginger

In the same hot pan, toss in minced garlic and grated ginger, letting them sizzle for about 30 seconds. This quick sauté releases those mouthwatering aromas that will have everyone drifting into the kitchen!

Step 5: Add Noodles and Sauce

Now bring in those cooked noodles and pour your brilliant sauce over the top. With tongs or two wooden spoons, toss everything together until the noodles are evenly coated in glossy, fragrant goodness. This is the magic moment when Spicy Garlic Shrimp Noodles truly come together.

Step 6: Combine Everything

Return your shrimp to the pan and give everything a final stir, making sure the shrimp are well mingled with the saucy noodles. Let it heat through for another 1–2 minutes, then you’re ready to turn out bowls of pure joy.

How to Serve Spicy Garlic Shrimp Noodles

Garnishes

Garnishing is where you can really make these Spicy Garlic Shrimp Noodles pop! Show off those glossy noodles with a tumble of sliced green onions and a generous scattering of sesame seeds. If you love a splash of color, toss on some extra chili flakes or even a sprinkle of cilantro for an herby finish.

Side Dishes

To round out your meal, pair the noodles with quick stir-fried veggies like bell peppers, snap peas, or broccoli. A crisp Asian cucumber salad or some steamed bok choy keeps things refreshing and balances the heat of the noodles. Don’t forget a bowl of edamame sprinkled with sea salt for snacking!

Creative Ways to Present

Serving Spicy Garlic Shrimp Noodles in colorful bowls with chopsticks instantly ups the fun factor. Looking for a casual gathering idea? Pile noodles onto a platter, top with extra shrimp, and let everyone help themselves. For lunch, try adding the noodles to lettuce cups or use as a hearty filling for rice paper wraps.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, so the noodles taste just as fabulous (if not better) the next day!

Freezing

While shrimp and noodles are best enjoyed fresh, you can freeze portions of Spicy Garlic Shrimp Noodles in tightly sealed freezer bags for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

To reheat, add a splash of water or broth and warm the noodles gently in a skillet over medium heat, tossing often to prevent sticking. Microwave works too — just cover and heat in short bursts, stirring in between, until everything is piping hot.

FAQs

What noodles work best for Spicy Garlic Shrimp Noodles?

Lo mein noodles are a classic, but the beauty of this recipe is its flexibility! Ramen, spaghetti, or even udon noodles all soak up the sauce perfectly and deliver a satisfying bite. Just cook your noodles until al dente for the best texture.

Can I make this dish less spicy?

Absolutely! Simply reduce or omit the chili garlic sauce and skip the red pepper flakes if you prefer a milder flavor. You’ll still have all those lovely savory, garlicky notes, just with less heat.

Can I substitute the shrimp?

Totally! Swap the shrimp for sliced chicken breast, firm tofu, or even vegetable medley. Just be sure to adjust cook times as needed — chicken and tofu may need a few more minutes to cook through.

What vegetables can I add to the noodles?

Feel free to toss in sliced bell peppers, julienned carrots, snap peas, or baby spinach as you sauté the ginger and garlic. These add delicious crunch, color, and extra nutrition to your Spicy Garlic Shrimp Noodles.

Is this recipe gluten-free?

With a few tweaks, yes! Use gluten-free noodles and choose tamari instead of regular soy sauce, plus be sure your oyster and chili garlic sauces are gluten-free. That way, everyone can dig in with confidence.

Final Thoughts

If you love bold flavors and quick, satisfying meals, Spicy Garlic Shrimp Noodles deserve a spot in your recipe rotation. Every forkful is packed with garlicky shrimp, silky noodles, and just the right amount of spice — truly the kind of dish that brings everyone running to the table. Give it a try and prepare to fall in love!

Spicy Garlic Shrimp Noodles Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Spicy Garlic Shrimp Noodles are a delicious Asian-inspired dish that combines savory shrimp with bold garlic and chili flavors, all tossed with noodles for a satisfying meal.

Ingredients

Scale

Noodles:

8 ounces noodles (lo mein, ramen, or spaghetti)

Shrimp:

1 pound large shrimp, peeled and deveined

Sauce:

1 tablespoon sesame oil
1 tablespoon vegetable oil
5 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce (adjust to taste)
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes (optional)

Garnish:

2 green onions, sliced
sesame seeds for garnish

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Instructions

Cook Noodles: Cook noodles according to package instructions. Drain and set aside.
Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, brown sugar, and red pepper flakes.
Cook Shrimp: Heat sesame oil and vegetable oil in a large skillet or wok. Add shrimp and cook until pink and opaque. Remove shrimp.
Sauté Aromatics: In the same pan, sauté garlic and ginger until fragrant.
Combine: Add noodles and sauce to the pan. Toss to coat. Return shrimp and stir until heated through.
Garnish and Serve: Garnish with green onions and sesame seeds. Serve hot.