If you’re dreaming of an ultra-simple, utterly delicious treat with holiday sparkle—and a pop of sweet, tart, and nutty flavor—White Chocolate Cranberry Pecan Clusters are about to become your new go-to recipe. This irresistible no-bake delight blends creamy white chocolate with the chewy tang of cranberries and the rich crunch of toasted pecans, making every bite pure bliss. Whether you need an easy edible gift, a last-minute party platter hero, or just something to brighten a gray afternoon, these clusters deliver every time. Let’s dive in and make these bite-sized gems together!

White Chocolate Cranberry Pecan Clusters Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry staples to whip up these White Chocolate Cranberry Pecan Clusters, but each one plays an essential role. From the luscious white chocolate base to the pop of tangy fruit and toasty nuts, every ingredient shines in this sweet harmony.

White chocolate chips (12 oz): Use good-quality white chocolate chips or chopped white chocolate for the smoothest melt and most decadent flavor.
Dried cranberries (1 cup): These little gems bring tartness and chewiness that balance the sweet, creamy chocolate.
Chopped pecans (1 cup): For the best texture and aroma, give them a light toast before adding! Pecans add buttery crunch and a hint of earthiness.
Sea salt (1/4 teaspoon, optional): Just a sprinkle enhances all the flavors and brings out wonderful complexity.
Festive sprinkles or flaky salt (for garnish, optional): Turn your clusters into a party with a pop of color or a final salty flourish.

How to Make White Chocolate Cranberry Pecan Clusters

Step 1: Prep Your Baking Sheet

Start by lining a baking sheet with parchment paper. This not only keeps your clusters from sticking but also makes cleanup a breeze! If you’re planning on gifting these, you can even use a sheet of reusable silicone for perfect pick-up later on.

Step 2: Melt the White Chocolate

Place the white chocolate chips or chopped white chocolate in a microwave-safe bowl. Gently melt in 20-second bursts, stirring thoroughly after each round. You want the chocolate super smooth with no lumps—be patient here, as white chocolate can scorch if rushed.

Step 3: Mix in Cranberries and Pecans

As soon as your chocolate is glossy and pourable, stir in the dried cranberries and chopped pecans. Make sure every bit gets coated in white chocolate for the perfect balance in every bite. If you toasted your pecans, that delicious nutty aroma will really come out now!

Step 4: Drop and Form the Clusters

Use a spoon to scoop generous, heaping tablespoons of the mixture onto your prepared baking sheet. Let the clusters be rustic—no need for perfection here! The uneven bits are the best part, with some clusters bursting with cranberries, others thick with pecans.

Step 5: Garnish and Set

If you’d like, finish each cluster with a sprinkle of sea salt or a few festive sprinkles to add holiday cheer. Let the clusters sit at room temperature for around 30 minutes, or stick them in the fridge for 15 minutes to set more quickly. Once firm, they’re ready to enjoy, share, or stash away for later.

How to Serve White Chocolate Cranberry Pecan Clusters

Garnishes

One of my favorite things about White Chocolate Cranberry Pecan Clusters is the chance to dress them up! Try a dusting of flaky sea salt for a sweet-salty punch, or scatter colorful sugar sprinkles for a bit of seasonal flair. Even a drizzle of dark chocolate can take these to the next level of decadence.

Side Dishes

Set out a platter of these clusters alongside fresh fruit, a warm mug of spiced tea, or a cheese board for an unbeatable sweet-and-savory dessert spread. They’re also fabulous served with coffee or mulled wine at a festive gathering.

Creative Ways to Present

For gifts, tuck a few clusters into cellophane bags tied with ribbons, or nestle them into pretty treat boxes with parchment dividers. At home, pile the clusters on a cake stand for an eye-catching centerpiece, or layer them with other homemade candies for a gorgeous cookie platter.

Make Ahead and Storage

Storing Leftovers

White Chocolate Cranberry Pecan Clusters store beautifully in an airtight container. Keep them at room temperature for up to a week, or refrigerate for longer freshness—just separate layers with parchment to prevent sticking.

Freezing

If you want to make a big batch ahead of time, freeze the clusters in a single layer until solid, then transfer to a zipper bag or freezer-safe box. They’ll keep for up to three months, perfect for impromptu gifting or snacking.

Reheating

These clusters are meant to be enjoyed as is, straight from the container—no reheating needed! If they’ve been chilled or frozen, let them sit at room temperature for a few minutes for the best texture and flavor.

FAQs

Can I use other nuts or dried fruits in these clusters?

Absolutely! Almonds, pistachios, walnuts, or even macadamia nuts are wonderful in place of pecans, and feel free to try chopped dried apricots, cherries, or blueberries for a fun twist. The recipe is a perfect base for customizing your own White Chocolate Cranberry Pecan Clusters magic.

How do I melt white chocolate without burning it?

Melt slowly and gently—use short bursts in the microwave with plenty of stirring. Alternatively, you can use a double boiler on the stovetop. White chocolate is delicate, so patience here pays off for a creamy, lump-free finish.

Are White Chocolate Cranberry Pecan Clusters gluten-free?

Yes! All the standard ingredients in this recipe are naturally gluten-free, making these clusters a safe and scrumptious option for friends with sensitivities. Just double-check the labels if you’re using store-bought chocolate or flavorings.

What’s the best way to toast pecans?

Spread chopped pecans on a baking sheet and toast in a 350°F oven for 5-7 minutes, stirring once, until they’re fragrant and just golden. Watch closely, as nuts can brown quickly!

Can I double or halve this recipe?

Yes to both! The process is exactly the same whether you’re making a small personal batch or a giant platter for a party. Just adjust your ingredient measures and enjoy plenty of White Chocolate Cranberry Pecan Clusters for every occasion.

Final Thoughts

There’s a special joy in sharing something so simple, beautiful, and delicious with the people you care about. I hope you’ll give these White Chocolate Cranberry Pecan Clusters a try—and don’t be surprised when they disappear faster than you can say “just one more!” Enjoy every sweet, nutty, cranberry-packed bite!

White Chocolate Cranberry Pecan Clusters Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 10 minutes (plus setting time)
Yield: 18 clusters 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in the sweet and nutty goodness of these White Chocolate Cranberry Pecan Clusters. Perfect for holiday gatherings or as a special treat anytime.

Ingredients

Scale

Ingredients:

12 oz white chocolate chips or chopped white chocolate
1 cup dried cranberries
1 cup chopped pecans
1/4 teaspoon sea salt (optional)
festive sprinkles or flaky salt for garnish (optional)

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Instructions

Line a baking sheet: with parchment paper.
Melt white chocolate: In a microwave-safe bowl, melt white chocolate in 20-second intervals until smooth.
Coat with cranberries and pecans: Stir in dried cranberries and chopped pecans until well coated.
Form clusters: Drop spoonfuls of mixture onto prepared sheet, forming clusters.
Optional garnish: Sprinkle with sea salt or decorative sprinkles.
Set: Let clusters set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
Store: Keep in an airtight container at room temperature or in the fridge.

Notes

For extra flavor, lightly toast the pecans before adding.
Substitute with other nuts or dried fruits like almonds, pistachios, or chopped dried apricots.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American