Name: Air Fryer Jacket Potatoes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: British
Ingredients: 4 medium russet potatoes, washed and dried; 1 tablespoon olive oil; 1 teaspoon sea salt; butter; sour cream; shredded cheese; chopped green onions; crispy bacon bits

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If you’re craving a perfectly fluffy, tender potato with a shatteringly crisp skin, you need to try Air Fryer Jacket Potatoes. This classic side dish gets a modern makeover thanks to the air fryer, delivering all the “baked potato shop” textures you love in half the time. Whether you’re making a cozy weeknight dinner or prepping spuds for a comfort-food feast, you’ll find Air Fryer Jacket Potatoes so simple and hassle-free, they’re destined to become a household staple.

Air Fryer Jacket Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of essentials for Air Fryer Jacket Potatoes, but don’t underestimate their impact! Each simple ingredient plays an important role in creating that irresistible crispy bite and soft, steamy center.

4 medium russet potatoes, washed and dried: Russets are unbeatable for their fluffy interior and thick skin, which crisps up beautifully.
1 tablespoon olive oil: Adds rich flavor and helps the potato skin transform into that signature crunch.
1 teaspoon sea salt: Not only seasons the potatoes, but also contributes to the crackly texture you want in jacket potatoes.
Optional toppings (butter, sour cream, shredded cheese, chopped green onions, crispy bacon bits): The finishing touch! Let everyone load up their Air Fryer Jacket Potatoes just how they like them.

How to Make Air Fryer Jacket Potatoes

Step 1: Prep the Potatoes

Scrub your russet potatoes thoroughly under running water, then pat them completely dry. This ensures that the skin gets as crispy as possible and guarantees a clean bite in every forkful. No peeler required here—jacket potatoes are all about those delicious skins!

Step 2: Prick and Oil

Using a fork, pierce each potato several times on all sides. This helps steam to escape during cooking, preventing any surprise potato explosions. Next, drizzle the olive oil over the potatoes and rub it in evenly with your hands until every surface glistens. Sprinkle them with sea salt, turning to coat them well for maximum flavor and crunch.

Step 3: Air Fry to Perfection

Arrange your potatoes inside the air fryer basket, making sure there’s a little space between each one for air to circulate. Set your air fryer to 400°F (200°C) and cook for 35 to 45 minutes. Flip the potatoes halfway through: this step is key for even cooking and that all-over crispy skin. The potatoes are ready when you can easily slide a fork into the center and the skins are golden and crisp.

Step 4: Serve and Stuff

Carefully remove the Air Fryer Jacket Potatoes and let them cool for a minute. Cut a deep slit down the middle of each potato and gently squeeze the ends to fluff the hot insides. Now for the fun part—pile on all your favorite toppings! Butter and sour cream create molten pools, while shredded cheese melts right in, and fresh green onions or bacon bits add that final flourish.

How to Serve Air Fryer Jacket Potatoes

Garnishes

The right garnish can turn Air Fryer Jacket Potatoes from simple to spectacular. Classic choices like a generous pat of butter or a dollop of sour cream ooze into every nook, while a sprinkle of flaky sea salt or freshly cracked black pepper adds that finishing kick. For a little color and bite, scatter on chopped chives or green onions, and if you love a smoky crunch, don’t forget the bacon bits!

Side Dishes

These potatoes go with just about everything. Serve Air Fryer Jacket Potatoes as the perfect side with grilled steaks, roast chicken, or even alongside a hearty vegetarian chili. They’re filling enough to hold their own as a main course when topped with a generous scoop of beans and cheese, too. For freshness, add a crisp green salad or simple veggie slaw on the side.

Creative Ways to Present

Let your imagination run wild! Serve Air Fryer Jacket Potatoes on a platter with a “toppings bar” so everyone can create their own masterpiece. Try mini versions for party appetizers, or hollow them out slightly and stuff with everything from cheesy broccoli to pulled chicken. The possibilities are endless, and guests love the hands-on customization.

Make Ahead and Storage

Storing Leftovers

Any leftover Air Fryer Jacket Potatoes can be cooled to room temperature, then stored whole (or sliced) in an airtight container in the fridge for up to four days. The skins might soften a touch after chilling, but the delicious flavor remains.

Freezing

For long-term storage, let your cooled potatoes dry out a bit, then wrap them individually in foil or plastic wrap before tucking them into a freezer bag. They’ll stay good for about two months. Thaw them overnight in the fridge before reheating for best results.

Reheating

To bring back the crispness, pop leftovers right back in the air fryer at 400°F for about 5-8 minutes, or until heated through and the skin is revived. You can microwave them in a pinch, but the texture is always better in the air fryer or oven.

FAQs

Can I use other types of potatoes for Air Fryer Jacket Potatoes?

Russet potatoes are classic because of their fluffy texture and sturdy skins, but you can experiment with Yukon Golds or even sweet potatoes. Just keep in mind that cook times may vary and the skin may not crisp up quite the same.

Do I need to wrap the potatoes in foil?

Not at all! In fact, foil prevents the skin from getting that irresistible crunch. Skip the foil and let the circulating heat of the air fryer work its magic on your Air Fryer Jacket Potatoes.

What if my potatoes are really large?

Give them a few more minutes in the air fryer—start with an extra 5-10 minutes and check for doneness with a fork. Larger potatoes may also benefit from being turned one additional time during cooking.

How do I get ultra-crispy skins?

Don’t skimp on the olive oil and sea salt, and make sure the potatoes are completely dry before oiling. If you really want to boost the crunch, rub on just a touch more olive oil before air frying your Air Fryer Jacket Potatoes.

Can I make Air Fryer Jacket Potatoes ahead of time?

Absolutely. You can air fry them in advance, store them in the fridge or freezer, and crisp them up again with a quick blast in the air fryer before serving.

Final Thoughts

If you’ve never tried making Air Fryer Jacket Potatoes, you’re in for an absolute treat. They bring all the charm of classic baked potatoes with a fraction of the fuss, plus an unbeatable crispy skin. Give them a try—you’ll be amazed at what your air fryer can do!

Air Fryer Jacket Potatoes Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Learn how to make delicious and crispy Air Fryer Jacket Potatoes with this easy recipe. Perfect as a side dish, these potatoes are fluffy on the inside and crispy on the outside, topped with your favorite ingredients.

Ingredients

Scale

Main Ingredients:

4 medium russet potatoes, washed and dried
1 tablespoon olive oil
1 teaspoon sea salt

Optional Toppings:

butter
sour cream
shredded cheese
chopped green onions
crispy bacon bits

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Instructions

Pierce and Prep: Pierce each potato with a fork, rub with olive oil, and sprinkle with sea salt.
Air Fry: Place potatoes in the air fryer at 400°F (200°C) for 35-45 minutes, turning halfway through.
Finish and Serve: Cut a slit in each potato, fluff the insides, and add toppings before serving.