If you’re craving an irresistibly easy, flavor-packed side dish, Slow Cooker Lipton Onion Potatoes are about to become your new secret weapon. These golden, savory spuds require almost zero attention and truly transform humble potatoes into something special thanks to the bold flavors of classic onion soup mix. Whether you need a set-it-and-forget-it weeknight comfort food or a potluck superstar, these potatoes check every box for taste, texture, and all-around crowd-pleasing power.

Slow Cooker Lipton Onion Potatoes Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients come together for such delicious results. Each one plays a key role in making these Slow Cooker Lipton Onion Potatoes so addictive—think irresistible crisp edges, tender insides, and layers of savory spice in every bite.

Baby potatoes or Yukon Golds: Choose either for their creamy centers and ability to absorb flavor; quartering ensures every piece cooks evenly.
Lipton Onion Soup Mix: The magic ingredient that adds deep, savory onion flavor with zero fuss.
Olive oil or melted butter: This coats the potatoes, adding richness and extra crispness as they cook.
Garlic powder (optional): For a subtle garlicky note that makes everything even more delicious.
Black pepper: Adds a gentle kick and rounds out the overall savoriness.
Chopped parsley (optional): A fresh, colorful finish that makes these potatoes as gorgeous as they are tasty.

How to Make Slow Cooker Lipton Onion Potatoes

Step 1: Prep Your Slow Cooker

Start by coating the inside of your slow cooker with nonstick cooking spray or a thin layer of oil. This easy step ensures your delicious potatoes won’t stick to the sides, making cleanup just as simple as the cooking process itself.

Step 2: Season the Potatoes

Grab a large mixing bowl and add your quartered potatoes. Pour over the olive oil or melted butter, sprinkle on the full packet of Lipton Onion Soup Mix, and add the garlic powder and black pepper. Toss everything thoroughly, making sure every potato is evenly coated with that wonderful seasoning blend.

Step 3: Fill the Slow Cooker

Transfer your seasoned potatoes into the slow cooker. Spread them out into an even layer, which helps them cook evenly and soak up all those wonderful flavors from the soup mix.

Step 4: Let the Slow Cooker Work Its Magic

Pop on the lid and set your slow cooker to Low for 4–5 hours or High for 2–3 hours. Stir once halfway through if you can—this helps every chunk get extra golden and tender. You’ll know they’re ready once they’re fork-tender and perfectly aromatic.

Step 5: Finish and Serve

When your potatoes are done, sprinkle with fresh chopped parsley if you like. Serve immediately—ideally family-style, right from the slow cooker for max coziness.

How to Serve Slow Cooker Lipton Onion Potatoes

Garnishes

For an extra pop of color and a boost of freshness, top your Slow Cooker Lipton Onion Potatoes with a flurry of freshly chopped parsley. If you want a cheesy moment, a generous handful of shredded cheddar added during the last 15 minutes of cooking will create a gooey, crave-worthy finish. Even a sprinkle of sliced green onions or crispy bacon bits can take this dish to another level.

Side Dishes

These potatoes are versatile superstars and pair beautifully with anything from juicy grilled steaks to roast chicken or even barbecue. Try serving them alongside a simple garden salad, roasted vegetables, or as a hearty companion to your favorite holiday ham. Their savory flavor means they work with just about any main course, making menu planning a breeze.

Creative Ways to Present

Don’t just think of Slow Cooker Lipton Onion Potatoes as a regular side—try piling them into a large serving bowl for a family-style meal, or mound them individually into ramekins for a dinner party appetizer. Toss leftovers into breakfast hash, or top them with a fried egg and a dollop of sour cream for the ultimate brunch treat. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Slow Cooker Lipton Onion Potatoes cool completely and then store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 4 days, making them fantastic for meal prep or quick dinners all week long.

Freezing

To freeze, transfer fully cooled potatoes to a freezer-safe bag or container. Lay flat to save space, and remember to squeeze out any excess air. These potatoes can be frozen for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your potatoes in the oven at 350°F until warmed through, which preserves their lovely texture. You can also zap them in the microwave for a fast fix—just cover loosely and heat in short intervals, stirring occasionally, to prevent them from drying out.

FAQs

Can I use a different brand of onion soup mix?

Absolutely! While Lipton is classic for Slow Cooker Lipton Onion Potatoes, any brand of dry onion soup mix will impart a similarly savory flavor. Just be sure to use a 1-ounce packet.

Do I have to peel the potatoes?

No peeling required—leaving the skins on saves time and adds a nice rustic texture. Plus, those skins hold plenty of nutrients and get extra crispy in the slow cooker!

Can I double the recipe for a larger group?

You sure can! Simply double all the ingredients and use a large (6-quart or more) slow cooker. You may need a little extra cooking time, so check for tenderness before serving.

Is there a way to make this vegan or dairy-free?

Yes—just stick with olive oil instead of butter, and always check the ingredients on your onion soup mix for additives or dairy-derived ingredients to ensure it fits your dietary needs.

Can I add other vegetables?

Definitely! Carrots, parsnips, or even sweet potatoes work wonderfully alongside your Slow Cooker Lipton Onion Potatoes. Just cut them into chunks about the same size as your potatoes for even cooking.

Final Thoughts

If you’re looking for a fuss-free, guaranteed-delicious side, you simply have to try Slow Cooker Lipton Onion Potatoes. They are always a huge hit at every table and so simple to make. Your family and friends will be asking for them again and again—so go ahead and make this recipe part of your kitchen rotation!

Slow Cooker Lipton Onion Potatoes Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Slow Cooker Lipton Onion Potatoes are a simple and delicious side dish that pairs perfectly with a variety of main courses. The combination of tender baby potatoes, savory Lipton Onion Soup Mix, and flavorful seasonings results in a dish that is sure to be a hit at any gathering.

Ingredients

Scale

Baby Potatoes:

2 ½ lbs baby potatoes or Yukon Golds, quartered

Lipton Onion Soup Mix:

1 packet (1 oz) Lipton Onion Soup Mix

Oil or Butter:

¼ cup olive oil or melted butter

Seasonings:

½ teaspoon garlic powder (optional)
½ teaspoon black pepper
2 tablespoons chopped parsley (optional, for garnish)

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Instructions

Prepare Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray or lightly grease it with oil.
Coat Potatoes: In a large bowl, toss the potatoes with olive oil, Lipton Onion Soup Mix, garlic powder, and black pepper until well coated.
Transfer to Slow Cooker: Transfer the potatoes to the slow cooker and spread them out evenly.
Cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours, until the potatoes are fork-tender. Stir once halfway through if possible for even cooking.
Garnish and Serve: Garnish with chopped parsley before serving, if desired.

Notes

For extra flavor, sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking.
These potatoes pair well with grilled meats, roasts, or as a holiday side dish.

Prep Time: 10 minutes
Cook Time: 4 hours (on Low)
Category: Side Dish
Method: Slow Cooker
Cuisine: American