Sweet Strawberry Truffles Recipe
If there’s one treat I never get tired of sharing, it’s Sweet Strawberry Truffles. Imagine a bite-sized ball of creamy, melt-in-your-mouth white chocolate blended with the vivid sweetness of strawberries and finished in a snowy blush of powdered sugar. Each little truffle is everything you want in a dessert: simple but absolutely charming, elegant but fun, and most of all, joyfully pink. Whether you need a last-minute homemade gift or are just celebrating with friends, these truffles always steal the show—but it’s the fresh, craveworthy strawberry essence that keeps everyone reaching for just one more.
Ingredients You’ll Need
These Sweet Strawberry Truffles come together with just a few key ingredients, each playing a truly important role. The white chocolate adds creamy richness, while freeze-dried strawberries supply that natural, tangy punch. Let’s see what you’ll need—and why you’ll love it all:
- Freeze-Dried Strawberries (1 cup): Bold strawberry flavor and eye-catching color, all intensified in concentrated form. Crush them finely for best results!
- White Chocolate, finely chopped (8 ounces): Provides the luscious, creamy base for your truffles—choose a high-quality bar for best texture and taste.
- Heavy Cream (1/4 cup): Makes the mixture ultra-smooth and rich, allowing the chocolate to melt beautifully.
- Vanilla Extract (1/4 teaspoon): Elevates all the flavors, introducing a subtle warmth that balances the tangy strawberry.
- Unsalted Butter, softened (2 tablespoons): Adds silkiness and structure, so your truffles hold their shape but melt in your mouth.
- Powdered Sugar (1/2 cup, for coating): Gives that classic truffle finish—sweet and soft, or add a little extra strawberry powder for a lovely pink look.
- Extra Crushed Freeze-Dried Strawberries (optional): A delightfully vibrant touch for garnish, and a little extra pop of flavor and color.
How to Make Sweet Strawberry Truffles
Step 1: Pulse the Strawberries
Start by adding your freeze-dried strawberries to a food processor. Pulse until you have a fine, even powder—this is your secret weapon for color and flavor! Set the powder aside; you’ll use it to infuse your truffle mixture and as a striking garnish.
Step 2: Melt Chocolate and Cream Together
In a small saucepan over low heat, combine your finely chopped white chocolate and heavy cream. Stir continuously and gently—don’t rush this step! When it’s smooth and luscious, with all the chocolate melted, remove from heat. This creates the perfect canvas for the strawberry flavor to shine through.
Step 3: Blend with Flavor and Butter
Add the vanilla extract, softened butter, and your strawberry powder to the melted chocolate. Stir until everything is well combined and impeccably smooth. You should see the mixture take on the prettiest pink hue, with a dreamy aroma that hints at what’s to come.
Step 4: Chill the Truffle Mixture
Transfer the strawberry-chocolate mixture to a shallow bowl. Cover and refrigerate for 1 to 2 hours, or until the mixture becomes firm enough to scoop. Patience pays off here—it’s how your truffles will hold their cute, round shapes.
Step 5: Roll and Coat
Once your mixture is firm, use a small cookie scoop or spoon to portion it into balls. Roll each one gently between your hands for a polished look. Coat each truffle in powdered sugar; for that extra strawberry flair, toss in a bit of your reserved powder. Refrigerate for at least 15 minutes before serving for the best texture and presentation.
How to Serve Sweet Strawberry Truffles
Garnishes
Dress up your Sweet Strawberry Truffles with a dusting of extra powdered sugar, a sprinkle of crushed freeze-dried strawberries, or even a drizzle of melted white or dark chocolate. Adding one small dried berry piece on top of each truffle looks stunning, too—think of it as the cherry on top for an extra-special occasion!
Side Dishes
These truffles are delightful served alongside a fresh fruit platter, a crisp glass of rosé, or even paired with a simple cheese board for a playful sweet-salty finale. They love to share space with shortbread cookies or a bowl of vanilla ice cream for a truly celebratory dessert spread.
Creative Ways to Present
Get whimsical with your plating—arrange truffles in decorative cupcake liners, pile them on a tiered stand for showers and tea parties, or box them up with tissue for gift-giving. For a flirty twist, thread a few onto skewers for edible bouquets or let them star in a mini dessert bar at your next gathering. No one can resist their charm!
Make Ahead and Storage
Storing Leftovers
Sweet Strawberry Truffles will stay fresh and luscious for up to 5 days in an airtight container in the refrigerator. Their texture actually improves overnight, making them ideal for prepping ahead for parties or gifting.
Freezing
Yes, you can freeze these beauties! Place the finished truffles in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They’ll last for up to 2 months—just let them thaw gently in the fridge before serving to preserve their creamy texture.
Reheating
These truffles are best served chilled or at cool room temperature, so there’s no reheating needed. If they’re coming straight from the freezer, let them rest in the fridge for a few hours or at room temp for 15 minutes before enjoying.
FAQs
Can I use fresh or frozen strawberries instead of freeze-dried?
Fresh or frozen strawberries contain too much moisture and won’t blend smoothly with the chocolate, making the truffles sticky and less stable. Freeze-dried strawberries pack all the flavor without extra liquid, so they’re the best choice for this recipe.
How can I make these dairy-free?
For a dairy-free version, opt for dairy-free white chocolate, coconut cream in place of heavy cream, and vegan butter. The method and quantities stay the same—just be aware the final flavor may be slightly richer and less creamy, but still delicious!
Can I dip the truffles in chocolate instead of rolling them in sugar?
Absolutely! Melt white or dark chocolate and dip each chilled truffle, letting the coating set before serving. It creates a lovely, crisp shell and is especially nice if you want something a little fancier for special occasions.
How do I keep my hands clean while rolling truffles?
Chill the mixture well before rolling and dust your hands with a little powdered sugar. If things get too sticky, rinse your hands with cold water and dry them between batches to keep everything manageable.
Can kids help make Sweet Strawberry Truffles?
Yes—this recipe is fantastic for getting little hands involved. Kids can help pulse the strawberries, roll balls, and coat truffles. Just take care with the melting step, as adult supervision is always needed with hot ingredients.
Final Thoughts
If you’ve been looking for an unforgettable treat that’s as easy as it is dazzling, Sweet Strawberry Truffles are a must-try. I hope you have as much fun making them as you do sharing (and devouring) every creamy, berry-kissed bite!
Print
Sweet Strawberry Truffles Recipe
- Total Time: 2 hours 25 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful Sweet Strawberry Truffles that are a perfect blend of fruity sweetness and creamy white chocolate. These easy-to-make no-bake treats are ideal for any occasion and will impress any dessert lover.
Ingredients
Truffle Mixture:
- 1 cup freeze-dried strawberries
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
Coating:
- 1/2 cup powdered sugar
- Extra crushed freeze-dried strawberries for garnish (optional)
Instructions
- Pulse Freeze-Dried Strawberries: In a food processor, pulse the freeze-dried strawberries into a fine powder. Set aside.
- Melt White Chocolate: In a small saucepan over low heat, melt the white chocolate with heavy cream until smooth. Remove from heat and stir in vanilla extract, butter, and strawberry powder until well combined.
- Chill Mixture: Transfer the mixture to a bowl, cover, and chill for 1–2 hours until firm.
- Shape Truffles: Scoop and roll the chilled mixture into balls, then coat with powdered sugar or a sugar-strawberry powder mix.
- Refrigerate: Chill truffles for 15 more minutes before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- Truffles freeze well for longer storage.
- For variety, try dipping truffles in melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
