If you’ve ever found yourself torn between craving a juicy burger and dreaming of a classic cheesesteak, these Philly Cheese Steak Burgers are about to make your day. Imagine sinking your teeth into a perfectly seasoned beef patty, draped in melty provolone, and crowned with a tangle of sautéed peppers, onions, and mushrooms—all nestled on a pillowy toasted bun. Every bite is hearty and full of bold flavor, with all the savory notes you adore from a Philly cheesesteak, now in burger form. This is the kind of recipe you’ll want to make for game day, backyard barbecues, or any weeknight dinner when you need something special with minimal fuss.

Ingredients You’ll Need

Philly Cheese Steak Burgers Recipe - Recipe Image

Ingredients You’ll Need

What I love most about making Philly Cheese Steak Burgers is how easy yet purposeful each ingredient is. With just a handful of fresh, flavorful staples, you’ll unlock all the satisfying tastes and textures of this comforting classic—no steak slicing required!

Ground Beef (80/20): The perfect ratio for juicy, flavorful burgers that hold together beautifully on the grill or skillet.
Worcestershire Sauce: Adds irresistible savory depth and a touch of umami to every bite.
Garlic Powder: Infuses a gentle garlicky warmth that enhances the beef.
Onion Powder: Rounds out the flavor with a sweet, mellow onion essence.
Salt: Brings all the flavors into balance, making them sing.
Black Pepper: For just the right kick of peppery brightness.
Olive Oil: Keeps those peppers, onions, and mushrooms glossy and caramelized.
Green Bell Pepper: The classic cheesesteak veggie, adding crunch and color.
Medium Onion: Sliced thin for the best melt-in-your-mouth texture and natural sweetness.
Mushrooms: Boosts umami and makes every bite more hearty and rich.
Provolone Cheese: Melts beautifully and gives true Philly-inspired flavor.
Hamburger Buns (toasted): Toasting adds crunch and major comfort—definitely don’t skip this step!
Mayonnaise or Aioli: A creamy base that ties everything together and keeps every bite perfectly moist.

How to Make Philly Cheese Steak Burgers

Step 1: Make and Shape the Patties

Start by combining the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a mixing bowl. Use clean hands to gently mix until just blended—don’t overwork it, or the burgers can get tough. Divide the mixture into four equal portions, then flatten each into a patty about 1 inch thick. This little bit of prep ensures each Philly Cheese Steak Burger is tender and full-flavored.

Step 2: Cook the Burgers

Heat a skillet or grill pan over medium-high heat. Once hot, add your burger patties and let them sizzle undisturbed for about 4–5 minutes per side, depending on your preferred doneness. Gently flip them only once for the juiciest results. Right before the burgers are done, lay a slice of provolone cheese on each one and cover the pan for a minute so the cheese melts into gooey perfection.

Step 3: Sauté the Veggies

In a separate skillet, drizzle in the olive oil and bring it up to medium heat. Toss in the sliced bell peppers, onions, and mushrooms. Stir occasionally and let them cook for 7–8 minutes, until they’re soft, caramelized, and oh-so aromatic. This veggie trio is the heart and soul of any Philly Cheese Steak Burger, bringing color and tangy sweetness to each mouthful.

Step 4: Toast the Buns

While everything cooks, don’t forget the buns! Toast them lightly either in a dry skillet, under the broiler, or—my favorite—spread with a bit of butter and set onto a hot pan until golden. A toasted bun holds up beautifully under all those saucy toppings and adds a lovely crunch.

Step 5: Assemble and Serve

Time to bring it all together! Slather a generous spoonful of mayonnaise or aioli onto each bun base. Place a hot, cheesy burger patty on top, then pile on the sautéed peppers, onions, and mushrooms. Cap it off with the bun lid and serve your Philly Cheese Steak Burgers immediately while everything’s melty and piping hot.

How to Serve Philly Cheese Steak Burgers

Garnishes

A sprinkle of chopped fresh parsley or thinly sliced green onions adds a pop of color and a touch of freshness. If you’re feeling bold, tuck in a few spicy pickled peppers or a dash of hot sauce for extra zing. You can even add a few crisp lettuce leaves under the patty to add freshness and crunch.

Side Dishes

Philly Cheese Steak Burgers are fantastic with golden, crispy sweet potato fries or classic onion rings to soak up any extra sauce and juices. A tangy coleslaw or crisp pickle spears brighten up the plate and offer a cool contrast to all that savory richness. If you want to go classic Philly, try some kettle-cooked chips right on the side—or even tucked inside the burger!

Creative Ways to Present

For a party-ready twist, slice the burgers in half and secure each with a toothpick for easy sharing. Want to go mini? Make sliders using smaller buns for irresistible two-bite Philly Cheese Steak Burgers. Or try an open-faced version on toasted ciabatta, topped with extra veggies and cheese, and broil until bubbling and golden.

Make Ahead and Storage

Storing Leftovers

If you have extra Philly Cheese Steak Burgers, let them cool to room temperature before wrapping individual patties in foil or airtight containers. Store the sautéed veggies separately to keep them from making the buns soggy. Everything will keep nicely in the refrigerator for up to 3 days.

Freezing

Want Philly Cheese Steak Burgers whenever the craving strikes? Freeze cooked patties tightly wrapped in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. Store sautéed veggies in a separate sealed container, also freezer-safe, and thaw both overnight in the refrigerator before reheating.

Reheating

For best results, reheat burger patties gently on the stovetop over low heat, adding the provolone just before serving to let it melt. Warm the sautéed vegetables in a skillet or microwave, then assemble fresh with toasted buns and your favorite spreads. This keeps your Philly Cheese Steak Burgers tasting just like new.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! You can substitute ground turkey or chicken for a lighter twist on Philly Cheese Steak Burgers. Just be sure to use a blend with a little fat to keep the patties juicy, and don’t overcook, as leaner meat dries out faster.

What’s the best way to keep the cheese from sliding off?

To get that dreamy melt, lay the provolone on the burger patties during the last minute of cooking, then cover the pan briefly. The steam helps the cheese drape perfectly, hugging the patties so it doesn’t slip off when assembling your Philly Cheese Steak Burgers.

Can I make the sautéed veggie topping ahead of time?

Definitely! The pepper, onion, and mushroom mixture can be made a day in advance and stored in an airtight container in the refrigerator. Warm it up in a pan or microwave before piling onto your fresh Philly Cheese Steak Burgers.

What are the best buns for these burgers?

A classic hamburger bun is perfect, but you can also try brioche for a touch of sweetness or sturdy rolls like ciabatta for more chew. Just be sure to toast whatever you choose—this adds structure and flavor, making the Philly Cheese Steak Burgers even more irresistible.

Can I make these on the outdoor grill?

Absolutely! Grill the burger patties over medium-high heat, and you can use a grill-safe basket or foil tray to sauté the veggies right on the grill. This gives your Philly Cheese Steak Burgers a smoky, char-grilled flavor that’s hard to beat.

Final Thoughts

If you love big, bold flavors and crave a burger with a Philly twist, these Philly Cheese Steak Burgers promise to hit the spot every single time. Grab your skillet, gather your ingredients, and treat yourself to a homemade burger that’s worthy of a celebration—you won’t regret it!

Philly Cheese Steak Burgers Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Philly Cheese Steak Burgers are a delicious twist on the classic sandwich, featuring juicy beef patties topped with melted provolone cheese and sautéed peppers, onions, and mushrooms. Perfect for a quick and satisfying meal.

Ingredients

Scale

For the Beef Patties:

1 1/2 pounds ground beef (80/20)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Toppings:

1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
8 ounces mushrooms, sliced
4 slices provolone cheese
4 hamburger buns, toasted
Mayonnaise or aioli for serving

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Instructions

Prepare the Beef Patties: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
Cook the Patties: Heat a skillet or grill pan over medium-high heat and cook the patties for 4–5 minutes per side, or until desired doneness.
Sauté the Toppings: While the burgers cook, heat olive oil in another skillet over medium heat. Add the bell pepper, onion, and mushrooms, and sauté for 7–8 minutes until softened and lightly caramelized.
Add Cheese: Place a slice of provolone cheese on each burger patty and cover the skillet or grill for 1 minute until melted.
Assemble the Burgers: Spread mayonnaise or aioli on the buns, add the beef patty, and top with the sautéed peppers, onions, and mushrooms. Serve immediately.