Name: Banana Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 cup mashed ripe bananas (about 2 large bananas); ½ cup unsalted butter; 1 (14 oz) can sweetened condensed milk; 1 ½ cups white chocolate chips; ½ cup mini marshmallows; ½ teaspoon salt; 1 teaspoon vanilla extract; ½ cup chopped walnuts or pecans

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If you’re crazy about all things banana and chocolatey, this Banana Fudge Recipe is about to become your new sweet obsession. Each bite is a dreamy blend of creamy white chocolate, the rich comfort of ripe bananas, and the melt-in-your-mouth magic of condensed milk. Even better, you don’t need a candy thermometer or any fancy equipment! In just a matter of minutes (plus a little patience while it chills), you’ll have a batch of the most impressive banana fudge squares ready to share—or secretly stash for yourself. Whether you love the nostalgia of fudge or you just can’t resist a fresh twist on banana treats, trust me, you’ll be coming back for seconds.

Ingredients You’ll Need

This Banana Fudge Recipe proves that a handful of simple, familiar ingredients can create something really magical. Gather your ripest bananas, a few pantry staples, and you’ll be on your way to fudge bliss—each one serves a delicious purpose, so don’t skip any!

Ripe bananas: For the sweetest flavor and silkiest texture, use very ripe bananas (the spottier, the better).
Unsalted butter: Adds richness and depth, helping to mellow out the banana’s natural tang.
Sweetened condensed milk: Provides irresistible creaminess and just the right amount of sweetness for classic fudge.
White chocolate chips: Bring a smooth, luscious body that complements the banana without overpowering it.
Mini marshmallows: Help create that signature fudge texture, keeping everything light and pillowy.
Salt: A pinch of salt balances out the sweetness and brings out the banana’s natural flavor.
Vanilla extract: Adds a lovely warmth and rounds out all the flavors, giving the fudge a bakery-like aroma.
Chopped walnuts or pecans (optional): Stir in for a satisfying crunch and a nutty counterpoint to the creamy fudge.

How to Make Banana Fudge Recipe

Step 1: Prep Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving some extra hanging over the sides for easy lift-out later. This little trick makes getting your perfect squares out a breeze, so don’t skip it! If you want super-sharp edges for serving, you can even lightly grease the parchment.

Step 2: Melt the Butter and Bananas

In a medium saucepan, melt the unsalted butter over medium heat. Add your mashed, ripe bananas and let them gently sizzle for 2 to 3 minutes. This helps intensify their natural sweetness and ensures your Banana Fudge Recipe is bursting with real banana flavor in every bite.

Step 3: Mix and Melt Everything Together

Now comes the magic! Stir in the sweetened condensed milk, white chocolate chips, mini marshmallows, and salt. Keep stirring constantly over medium heat—don’t walk away! After about 5 or 6 minutes, the mixture should be completely smooth and glossy. Be patient; you want every bit perfectly blended for that signature fudge texture.

Step 4: Add Flavors and Nuts

Take the pot off the heat and quickly stir in the vanilla extract for a warm, aromatic finish. If you love a little crunch, add chopped walnuts or pecans at this stage. The contrast of creamy banana fudge and nuts is absolutely addictive!

Step 5: Pour, Chill, and Slice

Pour the luscious fudge mixture into your prepared pan and smooth the top with a spatula (or the back of a spoon). For an extra treat, drizzle a little melted dark chocolate on top if you’re feeling decadent! Pop the pan into the fridge and let it chill for at least 3 hours until firm. Once set, use the parchment overhang to lift out the slab, then slice into gorgeous bite-size squares.

How to Serve Banana Fudge Recipe

Garnishes

A little flourish goes a long way! For a show-stopping finish, try a sprinkling of extra chopped nuts, a dusting of cocoa powder, or a drizzle of melted dark or milk chocolate. Banana chips or even a light pinch of flaky sea salt also give this fudge an eye-catching, gourmet touch.

Side Dishes

Though this Banana Fudge Recipe is a star all on its own, it pairs beautifully with a simple scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside a fresh fruit salad for a fun contrast, or set it out with coffee or espresso for a classic dessert spread.

Creative Ways to Present

Surprise your guests by tucking fudge squares into mini cupcake liners for easy (and adorable) serving. For parties, try stacking pieces into a fudge “tower” or use as a striking topping for cakes and trifles. The sweetness and color make this fudge a gorgeous edible gift in a decorative box, too!

Make Ahead and Storage

Storing Leftovers

To keep your Banana Fudge Recipe fresh and irresistible, store leftovers in an airtight container in the refrigerator. They’ll stay fudgy and delicious for up to five days—if they last that long!

Freezing

For longer storage, banana fudge freezes beautifully. Wrap individual squares in parchment or wax paper, then pack them into a freezer bag or container. They’ll keep perfectly for up to two months—just thaw overnight in the fridge before enjoying.

Reheating

Unlike some desserts, fudge doesn’t need reheating, but if you want softer pieces, simply let them sit at room temperature for about 10 minutes before serving. Avoid microwaving, as it can affect the smooth, dense texture that makes this Banana Fudge Recipe so special.

FAQs

Can I use bananas that aren’t fully ripe?

For the best flavor and texture, use bananas with plenty of brown spots—overripe bananas turn out sweeter and more aromatic in this recipe. Under-ripe bananas may make the fudge taste starchy and not as full-flavored.

What kind of white chocolate chips work best?

Any brand will do, but high-quality chips melt more smoothly and give your Banana Fudge Recipe a richer, creamier finish. Avoid baking bars with fillers or stabilizers for the best result.

Can I make this fudge without nuts?

Absolutely! The fudge is just as creamy and delicious without nuts, so feel free to skip them or substitute with your favorite mix-ins like dried fruit or chocolate chunks.

How do I prevent my fudge from becoming grainy?

Constant stirring and gentle heat are key. Don’t rush the melting process—if the mixture boils or cooks too quickly, the sugars can crystallize and create a gritty texture rather than the smooth finish you want.

Is there a vegan version of this recipe?

While this particular Banana Fudge Recipe is best with dairy, you can experiment using vegan butter, plant-based condensed milk, and dairy-free white chocolate chips. Keep in mind that results may vary in taste and texture.

Final Thoughts

If you’re searching for a crowd-pleasing treat that feels both nostalgic and novel, give this Banana Fudge Recipe a spot in your dessert repertoire. It’s easy, comforting, and guaranteed to spark smiles with every bite. Trust me—once you try it, you’ll be dreaming up new reasons to make it again!

Banana Fudge Recipe

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4.5 from 28 reviews

Author: admin
Total Time: 3 hours 20 minutes (includes chilling)
Yield: 25 small squares 1x
Diet: Vegetarian

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Description

Indulge in the creamy sweetness of this delectable Banana Fudge recipe. With ripe bananas, white chocolate, and a hint of vanilla, this no-bake treat is a delightful dessert for any occasion.

Ingredients

Scale

Main Ingredients:

1 cup mashed ripe bananas (about 2 large bananas)
½ cup unsalted butter
1 (14 oz) can sweetened condensed milk
1 ½ cups white chocolate chips
½ cup mini marshmallows
½ teaspoon salt
1 teaspoon vanilla extract

Optional:

½ cup chopped walnuts or pecans

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Melt Ingredients: In a medium saucepan, melt butter over medium heat. Stir in mashed bananas and cook for 2–3 minutes. Add condensed milk, white chocolate chips, marshmallows, and salt. Stir until melted and smooth, about 5–6 minutes.
Finish the Fudge: Remove from heat, stir in vanilla extract and nuts if desired. Pour into the pan, smooth the top, and refrigerate for at least 3 hours until firm. Cut into squares to serve.