Nutella Pastry Bites Recipe
If you’re looking for a show-stopping sweet treat that’s as effortless as it is impressive, Nutella Pastry Bites are about to become your new go-to recipe. Imagine golden, flaky puff pastry wrapped around rich, creamy Nutella, with optional pops of crunch from hazelnuts or a sprinkle of chocolate chips. With just a handful of ingredients and less than 30 minutes from start to finish, these delightful bites are irresistibly good for any occasion—whether you’re hosting brunch, craving a snack, or looking for a quick dessert that everyone will cheer for. The melt-in-your-mouth combination and charming shape make every batch of Nutella Pastry Bites disappear in a flash!
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry (thawed)
Nutella Filling:
- 1/3 cup Nutella or chocolate hazelnut spread
Egg Wash:
- 1 egg (beaten)
For Dusting:
- 1 tablespoon powdered sugar
Optional Toppings:
- Chopped hazelnuts or mini chocolate chips
How to Make Nutella Pastry Bites
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper so nothing sticks and cleanup is a breeze—trust me, you’ll thank yourself later when you see those golden pastries come off effortlessly.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, gently roll out your thawed puff pastry sheet into a 10×10-inch square. A light dusting of flour keeps things from sticking while making sure the pastry stays tender and puffs up perfectly.
Step 3: Cut and Fill
Slice the pastry into 16 equal squares. Place about a teaspoon of Nutella right in the center of each square—don’t be shy, this is the star of the show! If you want to level up, now’s the time to add a pinch of chopped hazelnuts or a few mini chocolate chips for extra flavor and texture.
Step 4: Shape and Seal
Fold each pastry square into a triangle (or, if you’re feeling playful, bring all four corners to the center for a cute little parcel). Press the edges gently—using a fork is handy for a crimped look and a tight seal—so none of that precious filling escapes during baking.
Step 5: Egg Wash Magic
Arrange the filled pastries on your prepared baking sheet. Brush the tops lightly with beaten egg; this simple step is what gives your Nutella Pastry Bites their bakery-style shine and color!
Step 6: Bake to Golden Perfection
Bake for 12 to 15 minutes, just until the pastries are puffed and a lovely golden brown. Keep an eye on them near the end—every oven’s a little different, and you want these just right.
Step 7: Cool Slightly and Finish
Let the pastries cool for a few minutes (they’ll be hot inside!), then dust with powdered sugar for the final sweet touch. Now’s the moment to admire your creation—and maybe sneak one while they’re still warm!
How to Serve Nutella Pastry Bites
Garnishes
A simple dusting of powdered sugar is classic, but you can also drizzle a little melted chocolate across the tops or finish with a sprinkle of chopped hazelnuts for a touch of elegance and crunch. Fresh berries or a few mint leaves on the plate also look beautiful against the golden pastries.
Side Dishes
Nutella Pastry Bites pair beautifully with coffee or espresso for breakfast, but they’re just as at home with a scoop of vanilla ice cream or a bowl of macerated strawberries for dessert. For a brunch spread, try serving them alongside fresh fruit salad, whipped cream, or even a small glass of cold milk for the kids!
Creative Ways to Present
Pile your Nutella Pastry Bites onto a tiered cake stand for a “grab-and-go” snack table, or arrange them in paper cupcake wrappers for a party-ready platter. If you’re feeling extra fun, thread a few onto skewers with strawberries in between for an easy dessert kebab that’s guaranteed to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Nutella Pastry Bites left (which is honestly a challenge!), store them in an airtight container at room temperature for up to two days. They’ll lose a hint of their crispness but are still wonderfully tasty.
Freezing
You can freeze Nutella Pastry Bites after baking. Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a zip-top bag or airtight container. They’ll keep well for up to a month, making them perfect for prepping ahead for any special occasion.
Reheating
To bring back that fresh-from-the-oven crispiness, reheat your pastry bites in a toaster oven or a hot oven for a few minutes until warmed through. The microwave works in a pinch, but the pastry won’t stay as crisp.
FAQs
Can I use homemade puff pastry?
Absolutely! If you have the time and inspiration to make your own puff pastry, the Nutella Pastry Bites will be even more sensational. Store-bought works just as well for a speedy solution.
What other fillings can I try?
Feel free to experiment! Swap in peanut butter, almond butter, or your favorite fruit jam for the Nutella, or mix and match with mini marshmallows, caramel, or berries for creative twists.
Can I make Nutella Pastry Bites ahead for a party?
Definitely! Assemble them and refrigerate up to a few hours before baking, or bake in advance and reheat just before serving so they’re warm and inviting.
How do I keep the pastry from getting soggy?
Ensure the oven is fully preheated before baking and try not to overload the pastry with filling. Baking on the middle rack and enjoying them fresh out of the oven will also help keep the pastry beautifully crisp.
Are Nutella Pastry Bites vegetarian?
Yes, as long as your puff pastry and Nutella are vegetarian-friendly, this sweet treat fits perfectly into a vegetarian diet—just double-check labels if you have any dietary concerns.
Final Thoughts
There’s just something extra magical about sharing a tray of warm, chocolatey Nutella Pastry Bites with the people you love—so go ahead and give them a try. With their quick prep, versatile options, and show-stopping flavor, these little pastries are bound to become your new kitchen favorite!
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Nutella Pastry Bites Recipe
- Total Time: 25 minutes
- Yield: 16 bites 1x
- Diet: Vegetarian
Description
These Nutella Pastry Bites are a delightful treat featuring a flaky puff pastry filled with rich Nutella, sprinkled with chopped hazelnuts or chocolate chips, and baked to golden perfection. A simple and indulgent dessert or snack that’s perfect for any occasion.
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Nutella Filling:
- 1/3 cup Nutella or chocolate hazelnut spread
Egg Wash:
- 1 egg (beaten)
For Dusting:
- 1 tablespoon powdered sugar
Optional Toppings:
- Chopped hazelnuts or mini chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a floured surface, cut into squares, and fill each with Nutella and optional toppings.
- Shape Pastries: Fold the squares into triangles or seal by bringing corners to the center, pressing edges with a fork.
- Egg Wash: Brush the pastries with beaten egg.
- Bake: Bake for 12-15 minutes until golden and puffed.
- Finish: Cool slightly, dust with powdered sugar, and serve.
Notes
- Best served warm but can be stored for up to 2 days in an airtight container.
- Reheat in a toaster oven for a crisp finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
