If there’s one meal I could eat over and over again, it’s Crockpot Chicken Stuffing. This ultra-comforting dish brings together juicy chicken, fluffy savory stuffing, and a creamy, flavorful sauce with minimal effort. The best part? Your slow cooker does the heavy lifting while you enjoy those incredible, nostalgic aromas filling the kitchen. Whether it’s a cozy weeknight or you’re hosting hungry guests, Crockpot Chicken Stuffing shines as the kind of comforting classic nobody can say no to.

Crockpot Chicken Stuffing Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Chicken Stuffing is just how simple yet essential each ingredient is. Every item works together to create layers of flavor and the signature tender, homey texture that makes this meal so special. Here’s what you’ll need—and why it matters:

Boneless Skinless Chicken Breasts: The hearty base of the dish; they soak up all the creamy flavors while staying perfectly juicy.
Cream of Chicken Soup: The secret to a velvety, rich sauce that coats every bite—feel free to swap with cream of mushroom for a different twist!
Sour Cream: Adds a tangy creaminess that keeps the stuffing incredibly moist and flavorful.
Chicken Broth: Infuses moisture and savory depth, ensuring your stuffing never turns out dry.
Stuffing Mix: The star that brings cozy, herby goodness and turns everything into a classic favorite.
Shredded Cheddar Cheese (optional): For those craving an extra gooey, golden finish—sprinkle on top for the last 15 minutes.
Garlic Powder: Provides gentle warmth and boosts the savoriness in every mouthful.
Onion Powder: Rounds out the flavors and pairs perfectly with the sauce and stuffing.
Black Pepper: A little kick to balance all the creamy elements.

How to Make Crockpot Chicken Stuffing

Step 1: Prep the Slow Cooker and Chicken

Start by spraying the inside of your slow cooker with nonstick cooking spray—this keeps cleanup so much easier. Arrange the chicken breasts in a single layer at the bottom so they cook evenly and soak up all the flavor.

Step 2: Mix Up the Creamy Sauce

Whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper in a bowl until smooth. This creamy blend will turn basic chicken into something seriously crave-worthy.

Step 3: Assemble the Crockpot Chicken Stuffing Layers

Pour that luscious sauce right over the chicken, making sure it’s covered completely. Then, sprinkle your dry stuffing mix evenly across the top so every part gets moist and flavorful in the slow cooker.

Step 4: Let Your Crockpot Work Its Magic

Pop the lid on and set your slow cooker—low for 6 to 7 hours will make the chicken ultra-tender, or speed things up on high for 3 to 4 hours. As it cooks, you’ll notice the incredible aroma of classic Crockpot Chicken Stuffing filling your kitchen.

Step 5: Add Cheese and Finish Cooking

If you love things cheesy, sprinkle shredded cheddar cheese all over the stuffing during the last 15 minutes of cooking. It’ll melt into a golden, gooey blanket that makes this dish even more irresistible.

How to Serve Crockpot Chicken Stuffing

Garnishes

Top your Crockpot Chicken Stuffing with a sprinkle of fresh parsley or chives for a pop of color and a hint of freshness. A little cracked black pepper or a few toasted breadcrumbs can also add delightful crunch and visual flair.

Side Dishes

This dish is pretty much a whole meal on its own, but pairing it with crisp green vegetables or a tangy side salad really balances out the creamy richness. Roasted green beans, steamed broccoli, or a classic cranberry sauce make fantastic companions.

Creative Ways to Present

Scoop your Crockpot Chicken Stuffing into individual bowls for a cozy, homey touch, or serve it family-style in a big casserole dish. Try layering it in mason jars for a picnic or potluck, or forming little stuffing “cakes” with a biscuit cutter for an elegant holiday presentation!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crockpot Chicken Stuffing into an airtight container and refrigerate within two hours of cooking. It’ll stay fresh and tasty for up to 4 days, making it perfect for easy lunches and speedy dinners.

Freezing

If you’re prepping meals ahead, Crockpot Chicken Stuffing freezes beautifully. Just portion it into freezer-safe containers or bags, label with the date, and freeze for up to three months. Thaw overnight in the fridge for best texture.

Reheating

Warm leftovers gently in the microwave or oven, adding a splash of chicken broth if needed to rehydrate the stuffing. Heat until piping hot, and enjoy that comfort-food magic all over again!

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs stay wonderfully moist and flavorful, and they work just as well as breasts in this recipe.

What kind of stuffing mix should I use?

Most store-bought, herbed stuffing mixes are perfect. Choose your favorite brand or variety—sage and herb blends work especially well, but cornbread stuffing is also delicious!

Can I add vegetables to this Crockpot Chicken Stuffing?

You sure can! Toss in a cup of frozen mixed vegetables under the stuffing layer before cooking for even more heartiness and nutrition. It’s a great way to round out the meal.

Is it necessary to use cheese on top?

Nope, it’s totally optional. Cheese gives a melty finish and a bit of richness, but the dish is just as comforting without it if you’re looking for a classic flavor.

How do I know when the chicken is fully cooked?

The chicken should be easy to shred with a fork and reach an internal temperature of 165°F. The slow cooker method ensures tender, thoroughly cooked chicken every single time.

Final Thoughts

If you’re after an easy, fail-proof dinner that feels like a warm hug, Crockpot Chicken Stuffing needs a spot on your table. Give it a try and enjoy the pure comfort it brings—your kitchen (and your taste buds) are in for a real treat!

Crockpot Chicken Stuffing Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Chicken Stuffing recipe is a comforting and easy meal that’s perfect for busy weeknights. Tender chicken breasts are cooked in a creamy sauce and topped with savory stuffing for a delicious one-pot dish.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts

Sauce:

1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper

Other:

1 box (6 oz) stuffing mix
1 cup shredded cheddar cheese (optional)

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Instructions

Spray the slow cooker: Coat the inside of a slow cooker with nonstick cooking spray.
Prepare chicken: Arrange chicken breasts in the slow cooker.
Make sauce: In a bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. Pour over the chicken.
Add stuffing: Sprinkle dry stuffing mix evenly on top.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through.
Optional cheese: If desired, add shredded cheddar cheese during the last 15 minutes of cooking.
Serve: Enjoy warm with your favorite veggies or a side salad.

Notes

You can use cream of mushroom soup instead of cream of chicken.
For a heartier dish, include 1 cup of frozen mixed vegetables under the stuffing layer before cooking.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American