Get ready to fall in love with One Pan Creamy Boursin Chicken—a silky, flavor-packed dish that wraps juicy chicken breasts in a luxuriously rich, garlic and herb-kissed sauce. Every bite is savory, comforting, and so irresistibly creamy you’ll want to swipe up every drop with some crusty bread. Whether you’re feeding the family on a busy weeknight or impressing friends for a cozy dinner, One Pan Creamy Boursin Chicken brings restaurant-worthy comfort straight to your table, with minimal fuss and maximum reward.

One Pan Creamy Boursin Chicken Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe shine is how each simple ingredient layers on flavor, texture, and color. With just a few cozy pantry staples and a touch of fresh greens, you can create a chicken dinner that tastes gourmet but couldn’t be easier to throw together.

Chicken Breasts: Go for boneless, skinless chicken breasts for a lean, quick-cooking protein that stays moist in a creamy sauce.
Olive Oil: Adds depth and prevents sticking—use a fruity, robust extra-virgin olive oil for bonus flavor.
Unsalted Butter: Blends with the olive oil to form a seriously delicious searing base.
Garlic: Freshly minced garlic infuses the sauce with bold, savory complexity.
Chicken Broth: Deglazes the pan and amplifies the savory backbone of the sauce.
Boursin Cheese: The star of the show! Its creamy, herby magic transforms the sauce into something unforgettable.
Heavy Cream: Brings dreamy richness and a silky finish—sub half-and-half for a lighter option.
Italian Seasoning: An aromatic blend that lifts every component with hints of basil and oregano.
Salt & Black Pepper: Essential for seasoning; freshly cracked pepper adds warmth, and salt brings out the best in the chicken.
Baby Spinach: Wilts beautifully into the hot sauce for color, nutrients, and a hint of earthiness.
Fresh Parsley: Adds a pop of freshness and a vibrant finish—don’t skip it!

How to Make One Pan Creamy Boursin Chicken

Step 1: Season and Prep the Chicken

Start by patting the chicken breasts dry with paper towels; this step helps you achieve an extra-golden sear. Season both sides with salt, pepper, and Italian seasoning, pressing gently so the seasoning hugs the chicken. This simple seasoning blend does the heavy lifting, infusing your chicken with flavor at every bite.

Step 2: Sear the Chicken

Heat your olive oil and butter together in a large skillet over medium-high heat. When the butter starts to foam, add the chicken breasts in a single layer. Sear each side until golden brown and deeply caramelized, roughly 4–5 minutes per side. The goal here is to build that gorgeous crust—it’s the secret to extra flavor. Remove the chicken and set it aside.

Step 3: Build the Flavorful Base

In the same skillet (don’t wipe it out—you want those browned bits!), lower the heat slightly and toss in your minced garlic. Sauté for about 1 minute, just until the garlic is fragrant but not browned. This step sets the scene for your creamy sauce, infusing it with that irresistible garlicky aroma.

Step 4: Make the Creamy Boursin Sauce

Pour in the chicken broth, scraping the bottom of the pan to loosen all the flavorful browned bits. Turn down the heat to medium and add the Boursin cheese, breaking it into chunks. Pour in the heavy cream, then whisk everything smoothly together. In moments, you’ll see the sauce turn creamy and luscious—the signature of One Pan Creamy Boursin Chicken.

Step 5: Simmer Everything Together

Return the seared chicken (and any juices!) to the pan, nestling it into the sauce. Reduce the heat to medium-low and let it all simmer for 10–12 minutes. As the chicken finishes cooking, the sauce thickens and cloaks every piece in deliciousness. Right before serving, gently fold in the baby spinach, letting it wilt into the sauce without overcooking.

Step 6: Garnish and Serve

Turn off the heat, sprinkle the entire skillet with freshly chopped parsley, and marvel at how stunning your One Pan Creamy Boursin Chicken looks! Spoon extra sauce over each breast and serve immediately for maximum creaminess and comfort.

How to Serve One Pan Creamy Boursin Chicken

Garnishes

There’s nothing quite like a shower of fresh parsley to brighten up this creamy dish, but don’t be afraid to customize your garnish. Try a sprinkle of grated Parmesan for extra umami, a few flecks of lemon zest for zing, or even a handful of microgreens for a fancy finish. These little touches elevate your One Pan Creamy Boursin Chicken to dinner party status with almost zero effort.

Side Dishes

The dreamy sauce begs for a perfect partner. Fluffy mashed potatoes or buttery rice soak up every drop, while pasta—especially fettuccine or linguine—turns this into a cozy, bistro-style meal. For something lighter, serve alongside roasted vegetables or a crisp green salad to balance the creamy richness of the dish.

Creative Ways to Present

Embrace the wow factor by serving One Pan Creamy Boursin Chicken family-style straight from the skillet—it’s rustic, inviting, and shows off that gorgeous sauce. For a special occasion, slice the chicken and fan it over a pile of creamy polenta, drizzling the sauce on top. Or tuck slices into a toasted ciabatta roll for the world’s most decadent chicken sandwich!

Make Ahead and Storage

Storing Leftovers

Leftover One Pan Creamy Boursin Chicken stores like a dream! Once cooled, transfer any extra chicken and sauce to an airtight container and refrigerate. It will keep fresh and flavorful for up to three days, making it perfect for next-day lunches or meal prep.

Freezing

While cream sauces can be a little finicky when frozen, you can freeze this dish successfully with just a bit of care. Store in freezer-safe containers for up to two months. Thaw overnight in the fridge for best results, and know that the sauce may separate slightly—just give it a good stir during reheating and add a splash of fresh cream if needed.

Reheating

For best texture, reheat One Pan Creamy Boursin Chicken gently over low heat on the stovetop. Add a tablespoon or two of milk, cream, or broth to loosen the sauce and keep it velvety. It can also be microwaved in short bursts, stirring between intervals to avoid hot spots and ensure even heating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are especially juicy and flavorful in this recipe. Just be sure to adjust the cooking time as thighs may take a bit longer than breasts to cook through, but they’ll hold up beautifully in the creamy sauce.

Is there a substitute for Boursin cheese?

If you can’t find Boursin, try using a combination of cream cheese with some fresh minced garlic and chopped herbs for a similar flavor profile. Herb goat cheese works too for a tangier twist!

Is this recipe gluten free?

Yes, as written, One Pan Creamy Boursin Chicken is naturally gluten free. Always double-check your broth and seasoning blends to make sure there aren’t any hidden gluten-containing ingredients.

How do I know when the chicken is cooked through?

The safest way is to use an instant-read thermometer—your chicken should reach 165°F at the thickest part. If you don’t have one, make sure the juices run clear and the center is no longer pink when cut.

Can I add other vegetables to the sauce?

Of course! Mushrooms, sun-dried tomatoes, or asparagus tips are delicious stir-ins that pair beautifully with the creamy, herby sauce. Just sauté them alongside the garlic or add in with the spinach near the end for best results.

Final Thoughts

If you’re looking for a new weeknight favorite or a dish to impress without the stress, give One Pan Creamy Boursin Chicken a try. It’s creamy, gorgeous, and honestly just soul-satisfying comfort food you’ll want to make again and again. Happy cooking!

One Pan Creamy Boursin Chicken Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of One Pan Creamy Boursin Chicken, a delectable dish that combines tender chicken breasts with a rich Boursin cheese sauce. This easy stovetop recipe is perfect for a flavorful weeknight dinner.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt, pepper, and Italian seasoning to taste

Sauce:

3 cloves garlic, minced
1 cup chicken broth
1 package (5.2 ounces) Boursin cheese
1/2 cup heavy cream

Additional:

1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups baby spinach
2 tablespoons fresh parsley, chopped

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Instructions

Season Chicken: Season chicken breasts with salt, pepper, and Italian seasoning.
Sear Chicken: Heat olive oil and butter in a large skillet. Sear chicken until golden brown, about 4–5 minutes per side. Set aside.
Make Sauce: In the same skillet, sauté garlic. Add chicken broth, Boursin cheese, and heavy cream. Simmer until smooth.
Simmer Chicken: Return chicken to the skillet. Simmer for 10–12 minutes until cooked through and sauce thickens.
Add Spinach: Stir in baby spinach until wilted. Garnish with parsley and serve hot over preferred base.