If you love cozy, comforting meals that come together quickly but taste like you spent all afternoon in the kitchen, Creamy Chicken & Mushroom Stroganoff is about to become your new obsession. Tender strips of chicken simmer in a silky sauce bursting with mellow mushrooms, tangy sour cream, aromatic garlic, and a hint of mustard, all tossed with noodles for the ultimate weeknight dinner. It’s a wonderful blend of Russian-inspired flavor with easy American shortcuts, and every bowl is pure, creamy satisfaction.

Creamy Chicken & Mushroom Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Making Creamy Chicken & Mushroom Stroganoff is all about embracing simple, familiar ingredients. Each one offers something special, from irresistible richness to zippy brightness, building comfort and depth into every bite.

Chicken: Boneless, skinless breasts or thighs provide tender bite-sized protein that soaks up the savory sauce.
Olive Oil: A splash adds flavor and prevents sticking as you sear the chicken.
Unsalted Butter: Lends silkiness and classic stroganoff richness to the vegetables and sauce.
Onion: Finely diced for soft sweetness that infuses every spoonful.
Garlic: Minced to give a pleasant, aromatic kick that mingles beautifully with the mushrooms.
Mushrooms: Sliced and sautéed for that earthy, meaty layer stroganoff can’t live without.
All-Purpose Flour: Helps thicken the sauce to the perfect consistency.
Chicken Broth: Adds another layer of savory depth and brings the sauce together.
Sour Cream: The secret to that luscious tang and creamy texture, making the sauce utterly crave-worthy.
Dijon Mustard: Just a spoonful gives a little zip and rounds out the flavors.
Paprika: For gentle warmth and a hint of color.
Salt and Black Pepper: Essential to bring out all the flavors you’ve built so far.
Fresh Parsley: Bright, fresh, and peppery, it’s the perfect finishing touch.
Egg Noodles (or pasta of choice): The classic stroganoff partner, ready to cradle all that creamy sauce.

How to Make Creamy Chicken & Mushroom Stroganoff

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Add your egg noodles (or preferred pasta) and cook according to the package directions until just tender. Once cooked, drain them and set aside. Noodles are best when they’re not overly soft since they’ll get a final toss with the sauce later.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and sprinkle with salt, pepper, and paprika. Cook, stirring occasionally, until they’re golden brown and nearly cooked through, about 5 to 6 minutes. Move the chicken onto a plate and keep any flavorful juices in the pan.

Step 3: Sauté the Vegetables

Without wiping out the skillet, add in the butter. Toss in the onion, garlic, and mushrooms. Sauté for 6 to 8 minutes, stirring now and then, until the onions are soft and translucent and the mushrooms are browned and tender. The mushroom juices help build a gorgeous base for the creamy stroganoff sauce.

Step 4: Make the Roux

Sprinkle the flour over your sautéed veggies. Let it cook for a minute, stirring well—this step helps your Creamy Chicken & Mushroom Stroganoff develop that thick, velvety texture without any raw flour taste.

Step 5: Build the Sauce

Slowly pour in the chicken broth, whisking constantly to prevent lumps and make sure everything is well combined. As the liquid hits the pan, the flour blends in and the mixture thickens into a savory, glossy base.

Step 6: Add Creaminess

Turn the heat down to low and fold in the sour cream and Dijon mustard. Stir until the sauce is smooth and luxuriously creamy. This step is where the stroganoff truly transforms—suddenly you have that signature tang and silkiness.

Step 7: Combine and Finish

Return your cooked chicken and any leftover juices to the skillet. Keep the heat on low and let everything simmer gently for about five minutes. The chicken finishes cooking, flavors meld beautifully, and the sauce reaches maximum creaminess.

Step 8: Toss with Noodles and Garnish

Take the skillet off the heat and add your cooked noodles. Toss everything together until gloriously coated. Shower with fresh chopped parsley for brightness and serve hot!

How to Serve Creamy Chicken & Mushroom Stroganoff

Garnishes

A sprinkle of freshly chopped parsley right before serving brings a pop of color and a fresh, herby lift that balances the richness of the stroganoff. If you’re feeling fancy, a little cracked black pepper or even a dusting of smoked paprika can add an extra dimension.

Side Dishes

While Creamy Chicken & Mushroom Stroganoff is hearty enough to be a meal on its own, it plays well with others. Try pairing with a crisp green salad tossed in a lemony vinaigrette, classic garlic bread, or simply steamed green beans. For a cozy vibe, a side of buttery mashed potatoes feels just right.

Creative Ways to Present

Don’t be afraid to veer off the usual serving path! Spoon your stroganoff over creamy polenta, mound it atop a bed of fluffy rice, or serve portions in individual ramekins topped with parsley for an elegant dinner party touch. Leftovers make a spectacular filling for baked potatoes, too.

Make Ahead and Storage

Storing Leftovers

Let any leftover Creamy Chicken & Mushroom Stroganoff cool to room temperature, then transfer it to an airtight container. It’ll stay delicious for up to three days in the fridge, making for the dreamiest lunch or effortless dinner.

Freezing

For longer storage, freeze portions in tightly sealed containers. The sauce may thicken or loosen slightly in the freezer, but it will still be delicious. For best results, freeze without the noodles, then prepare fresh pasta when ready to reheat.

Reheating

Gently reheat Creamy Chicken & Mushroom Stroganoff on the stovetop over low heat, stirring often. Add a little splash of chicken broth or cream to loosen the sauce if needed. Avoid high heat to prevent the sour cream sauce from curdling, and always check that the chicken is heated through before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are especially juicy and flavorful, and they stay incredibly tender in Creamy Chicken & Mushroom Stroganoff. Feel free to use a mix of both if you like extra moisture and richness.

What kind of mushrooms work best?

Button mushrooms, cremini, or baby bellas all shine in this recipe. Going for a blend gives extra depth, and wild mushrooms, if you have them, will bring an even earthier note to your Creamy Chicken & Mushroom Stroganoff.

Is there a lighter option for the sauce?

You can swap full-fat sour cream for low-fat or even Greek yogurt if you like. The result will be slightly tangier and a bit lighter, but it still creates a rich, creamy sauce without losing the comforting feel of classic stroganoff.

Can I make this dish gluten-free?

Yes! Use a gluten-free flour blend and serve the creamy chicken and mushroom sauce over gluten-free pasta or rice. Just check your chicken broth to ensure it’s gluten-free as well.

How can I add more flavor?

For an extra boost, sauté a pinch of crushed red pepper flakes with the mushrooms, or stir in a splash of white wine when deglazing the pan. A handful of fresh thyme or a bay leaf added with the broth adds wonderful herbal notes to Creamy Chicken & Mushroom Stroganoff.

Final Thoughts

There’s something irresistible about the rich, velvety sauce and savory depth of Creamy Chicken & Mushroom Stroganoff—it’s a dish that satisfies on every level. Whether you’re serving it for a cozy weeknight dinner or sharing it with friends, this recipe is the kind of comfort you’ll come back to again and again. Give it a try and see why it’s a favorite in so many kitchens!

Creamy Chicken & Mushroom Stroganoff Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this rich and creamy Chicken & Mushroom Stroganoff that’s bursting with savory flavors. Tender chicken strips and earthy mushrooms are coated in a luscious sour cream sauce, served over a bed of buttery egg noodles. This comforting dish is perfect for a cozy dinner with loved ones.

Ingredients

Scale

For the Chicken:

1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite-sized strips
2 tablespoons olive oil
2 tablespoons unsalted butter

For the Stroganoff:

1 medium onion, finely diced
3 cloves garlic, minced
12 ounces mushrooms, sliced
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
12 ounces egg noodles or pasta of choice

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Instructions

Cook the Noodles: Prepare egg noodles according to package instructions, drain, and set aside.
Sear the Chicken: In a large skillet, heat olive oil and cook chicken strips seasoned with salt, pepper, and paprika until golden, then set aside.
Make the Stroganoff: In the same skillet, sauté onion, garlic, and mushrooms until softened. Sprinkle flour over the vegetables and cook briefly. Slowly whisk in chicken broth until smooth, then stir in sour cream and Dijon mustard. Return chicken to the skillet and simmer until heated through.
Combine and Serve: Toss the cooked noodles with the creamy chicken mixture. Garnish with fresh parsley before serving.

Notes

For extra richness, you can add a splash of heavy cream along with the sour cream.
This dish pairs well with buttered noodles, rice, or mashed potatoes.
Leftovers can be refrigerated for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course, Pasta
Method: Stovetop, Sautéing
Cuisine: Russian-American