If you’re searching for a dish that bridges comfort and indulgence with a truly memorable flavor punch, let me introduce you to the Creamy Gorgonzola Steak Pasta Recipe. Picture this: perfectly seared, tender steak nestled on silky ribbons of pasta, swirled in a sauce that’s both rich and sharp from Gorgonzola, with a hint of garlic and creaminess rounding every bite. It’s a dinner that tastes straight out of your favorite cozy bistro, yet it’s wonderfully easy to make at home—and always manages to impress! Whether you’re cooking for a date night, friends, or simply treating yourself, this recipe will upgrade your pasta night in the most delicious way.

Creamy Gorgonzola Steak Pasta Recipe - Recipe Image

Ingredients You’ll Need

The best part about the Creamy Gorgonzola Steak Pasta Recipe is how a handful of quality ingredients can create something truly spectacular. Each one plays a role, whether it adds depth, silkiness, or a pop of color at the finish. Here’s what you’ll need (and why each is a hero):

Fettuccine or penne pasta (8 oz): Hearty shapes like these grab onto the creamy sauce beautifully, making every forkful count.
Olive oil (1 tbsp): Adds flavor and helps give your steak that gorgeous caramelized crust.
Steak (1 lb, ribeye, sirloin, or flank): The star—the marbling and texture provide rich, meaty bites that soak up the sauce.
Salt and black pepper: Simple seasoning that lifts every flavor in the dish—don’t skip tasting as you go.
Butter (2 tbsp): For sautéing garlic and adding a silkiness to the sauce.
Garlic cloves, minced (2): A savory backbone that makes the sauce irresistible.
Heavy cream (1 cup): Creates the luscious, velvety texture you’ll crave.
Gorgonzola cheese, crumbled (4 oz): The key to the dish’s bold, tangy blue cheese flavor.
Parmesan cheese, grated (1/4 cup): Brings a nutty note and helps the sauce set up beautifully.
Dijon mustard (1 tsp): Subtle sharpness that balances the richness.
Crushed red pepper flakes (1/4 tsp, optional): For a gentle kick of heat; totally adjustable to your taste.
Chopped parsley: The green finishing touch that adds just the right amount of freshness and color.

How to Make Creamy Gorgonzola Steak Pasta Recipe

Step 1: Cook the Pasta

Start by boiling a large pot of salted water, then add your pasta of choice—fettuccine or penne are both crowd-pleasers here. Cook it until just al dente so it holds up beautifully beneath all that creamy sauce. Be sure to save about half a cup of pasta water before you drain, since that starchy liquid can work wonders to loosen and gloss the final sauce later.

Step 2: Sear and Rest the Steak

While the pasta cooks, pat your steak dry, sprinkle liberally with salt and black pepper, and heat the olive oil over medium-high in a heavy-bottomed skillet. Sear your steak for about 3 to 4 minutes on each side for medium-rare—or cook to your preferred doneness. Once it’s perfectly bronzed, transfer it to a plate and let it rest for 5 minutes before slicing thinly against the grain. This allows the juices to redistribute, keeping every bite tender and full of flavor.

Step 3: Prepare the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds—you’ll know when your kitchen smells amazing! Pour in the heavy cream, then stir in the crumbled Gorgonzola and grated Parmesan cheeses, Dijon mustard, and (if you like a subtle heat) the crushed red pepper flakes. Stir constantly as the cheeses melt, forming a sauce that’s glossy and indulgent in just a few minutes.

Step 4: Combine Pasta and Sauce

Return the drained pasta to the skillet with your sauce and toss thoroughly to coat each piece. If you notice the sauce thickening too much, splash in some reserved pasta water, a little at a time, until everything is creamy and luscious. It’s all about achieving that perfect, silky consistency that clings but doesn’t clump!

Step 5: Serve with Sliced Steak and Garnish

Layer the sliced steak over the pasta, letting any caramelized pan juices drizzle over—so much flavor here. Give your Creamy Gorgonzola Steak Pasta Recipe a sprinkle of chopped parsley for brightness, and serve immediately while everything is piping hot.

How to Serve Creamy Gorgonzola Steak Pasta Recipe

Garnishes

Freshly chopped parsley is my absolute favorite for adding a pop of color and freshness to this dish. For a little extra flair, you could scatter a few shavings of Parmesan or a handful of toasted walnuts for crunch. A couple of grinds of black pepper right before serving never hurt either!

Side Dishes

Since the Creamy Gorgonzola Steak Pasta Recipe is so rich and decadent, it really shines when paired with something light and refreshing. I love serving it alongside a simple arugula salad dressed with lemon and olive oil, or some crisp steamed green beans. Even a tangy balsamic-glazed salad will help balance the flavors and cleanse the palate.

Creative Ways to Present

If you want to wow guests, try twirling individual nests of pasta onto each plate, carefully fanning the steak slices on top for a restaurant-worthy look. Alternatively, serve family-style in a big, rustic bowl for everyone to help themselves—there’s something so inviting about a communal presentation. For an elegant touch, top with edible flowers or microgreens.

Make Ahead and Storage

Storing Leftovers

Got leftovers (lucky you)? Pop them into an airtight container and refrigerate for up to 3 days. The steak and pasta will continue to soak up some of the sauce, so the flavors get even richer overnight—just be sure to store the steak slices on top so they stay as tender as possible.

Freezing

While the Creamy Gorgonzola Steak Pasta Recipe is at its best freshly made, you can freeze leftovers if needed. Place cooled portions into freezer-safe containers and freeze for up to a month. Keep in mind that the creamy sauce may separate a bit when thawed, but a good reheat and stir usually brings everything back together.

Reheating

To revive leftovers, gently warm them in a skillet or saucepan over low heat, adding a splash of cream or milk to bring the sauce back to a creamy consistency. If microwaving, cover loosely and stir halfway through. Always heat just until warmed—overcooking can toughen the steak.

FAQs

What steak cut works best in this recipe?

Ribeye, sirloin, or flank steak are all fantastic choices! Ribeye is the juiciest and most flavorful, while flank and sirloin offer great tenderness at a reasonable price. Just remember to slice against the grain for maximum tenderness.

Can I substitute another cheese for Gorgonzola?

Absolutely! If you want a milder flavor, try Danish blue, Roquefort, or even a creamy goat cheese. The Creamy Gorgonzola Steak Pasta Recipe is very versatile when it comes to cheese swaps—just keep the total amount about the same.

Is this recipe spicy with the red pepper flakes?

Not at all—unless you want it to be! The 1/4 teaspoon of red pepper flakes offers just a subtle warmth that plays gently in the background, but feel free to omit or adjust based on your preference.

Can I make Creamy Gorgonzola Steak Pasta Recipe gluten-free?

Definitely. Simply use gluten-free pasta and double-check that your Dijon mustard is labeled gluten-free. All the other components are naturally gluten-free, so it’s easy to make this a dish everyone can enjoy.

What’s the best way to reheat for packed lunches?

Pack your Creamy Gorgonzola Steak Pasta Recipe in a microwave-safe container, and when ready to eat, sprinkle a tiny splash of water or milk over the top before reheating. Heat on medium power, stirring every 30 seconds until just hot, to avoid overcooking the steak or pasta.

Final Thoughts

There’s nothing quite like treating yourself (and your favorite people) to a plateful of Creamy Gorgonzola Steak Pasta Recipe—it’s pure comfort with a gourmet twist, and every bite feels like a special occasion. I hope you give it a try; it could easily become your next go-to for an unforgettable dinner!

Creamy Gorgonzola Steak Pasta Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent and flavorful dish with this Creamy Gorgonzola Steak Pasta recipe. Tender steak slices atop a bed of creamy pasta infused with the bold flavors of Gorgonzola cheese – a perfect balance of richness and savory goodness.

Ingredients

Scale

Pasta:

8 oz fettuccine or penne pasta
1 tbsp olive oil

Steak:

1 lb steak (ribeye, sirloin, or flank)
Salt and black pepper to taste

Sauce:

2 tbsp butter
2 garlic cloves (minced)
1 cup heavy cream
4 oz Gorgonzola cheese (crumbled)
¼ cup grated Parmesan cheese
1 tsp Dijon mustard
¼ tsp crushed red pepper flakes (optional)
Chopped parsley for garnish

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Instructions

Cook the Pasta: Boil pasta until al dente, then drain and set aside.
Prepare the Steak: Season and sear steak until desired doneness. Rest and slice thinly.
Make the Sauce: Melt butter, add garlic, heavy cream, Gorgonzola, Parmesan, Dijon, and pepper flakes. Stir until smooth.
Combine: Toss pasta in sauce, adding reserved pasta water if needed. Top with steak slices and parsley. Serve hot.

Notes

If you prefer a milder flavor, use a milder blue cheese or reduce the amount of Gorgonzola.
This dish pairs well with arugula or a balsamic-glazed side salad.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American