Name: Spicy Shrimp Sushi Stacks Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese-Inspired
Ingredients: 1 cup cooked sushi rice; 1½ tbsp rice vinegar; ½ tsp sugar; ¼ tsp salt; ½ lb cooked shrimp (chopped); 2 tbsp mayonnaise; 1–2 tsp sriracha; 1 avocado (diced); ½ cucumber (diced); 1 sheet nori (cut into small strips or crumbles); 1 tsp soy sauce; Sesame seeds for garnish; Optional: green onions or pickled ginger for topping

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If you’re craving sushi flavors without the fuss of rolling mats and precision knife skills, the Spicy Shrimp Sushi Stacks Recipe is about to become your new favorite kitchen adventure. Vibrant layers of seasoned sushi rice, creamy avocado, cool cucumber, and tender shrimp coated in spicy mayo come together in elegant little towers—each bite a perfect balance of flavor and texture. Whether you’re entertaining or simply treating yourself, these stacks look impressive, taste sensational, and are way easier to make than traditional sushi rolls. Plus, the whole dish comes together in about 30 minutes, so you can satisfy your sushi cravings in no time!

Spicy Shrimp Sushi Stacks Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple but flavorful, relying on a handful of ingredients that each play a crucial role. Every element brings something special to your sushi stacks, whether it’s tang, crunch, creaminess, or that delicious kick of heat.

Cooked sushi rice: The base that soaks up all the flavors while providing a satisfyingly chewy texture.
Rice vinegar: Brings just the right balance of tanginess to the sushi rice for that classic flavor.
Sugar: A hint of sweetness to round out the vinegar and make the rice sing.
Salt: Essential for drawing out the nuanced flavors in the rice.
Cooked shrimp (chopped): Tender and juicy, the shrimp is the star protein packed right into every bite.
Mayonnaise: Adds a luscious creaminess to the spicy shrimp mixture.
Sriracha: The source of that addictive heat—add more or less to suit your spice preference.
Avocado (diced): Buttery-soft and mild, it plays perfectly off the spicy shrimp.
Cucumber (diced): Brings a crisp, refreshing crunch to every forkful.
Nori sheet (cut into strips or crumbled): Delivers that signature briny, ocean flavor you love in sushi.
Soy sauce: Just a dash brightens and deepens all the savory elements.
Sesame seeds: For a nutty accent and irresistible finishing touch.
Optional: Green onions or pickled ginger: Beautiful and flavorful garnishes that add extra color and zip.

How to Make Spicy Shrimp Sushi Stacks Recipe

Step 1: Season the Sushi Rice

Start by stirring warm, cooked sushi rice with rice vinegar, sugar, and salt in a small bowl. Mix gently until everything is well combined and let the rice cool to room temperature. This step is the foundation of your Spicy Shrimp Sushi Stacks Recipe, setting the stage for all the vibrant flavors to come.

Step 2: Prepare the Spicy Shrimp

In a separate bowl, toss together the chopped, cooked shrimp with mayonnaise and sriracha. Coat the shrimp evenly and taste to dial up the heat or keep it milder, depending on your preference. The creamy, spicy coating is what transforms simple shrimp into the bold star of this sushi stack.

Step 3: Dice and Prep Your Veggies

Dice your avocado and cucumber into small, bite-sized pieces. These add the dreamy creamy and crisp crunch that makes each stack such a delight to eat. Have your nori strips or crumbles, sesame seeds, and any optional garnishes nearby for the finishing touches.

Step 4: Assemble the Stacks

Lightly grease a ½ cup measuring cup or a small bowl for easy unmolding. Press 2–3 tablespoons of the seasoned rice into the bottom. Next, layer on some diced cucumber, followed by creamy avocado, and finish with a generous scoop of your spicy shrimp mixture. Gently press after each layer to form tidy stacks.

Step 5: Unmold and Plate

Invert the measuring cup or bowl onto your serving plate and give it a gentle tap to release your neatly layered Spicy Shrimp Sushi Stack. Repeat the process with the remaining ingredients. You’ll quickly have a tray of beautiful mini towers ready to enjoy.

Step 6: Garnish and Serve

Top each stack with nori strips or crumbles, a sprinkle of sesame seeds, and a light drizzle of soy sauce. If you’re feeling extra festive, add sliced green onions or a bit of pickled ginger. Serve your Spicy Shrimp Sushi Stacks Recipe immediately for the freshest, most vibrant flavor.

How to Serve Spicy Shrimp Sushi Stacks Recipe

Garnishes

Give your sushi stacks that restaurant-worthy look and flavor! Sprinkle toasted sesame seeds and nori strips on top for classic Japanese vibes. A slice of green onion or a little pickled ginger elevates each serving—totally optional, but highly recommended for a punch of color and a little zip.

Side Dishes

The Spicy Shrimp Sushi Stacks Recipe shines bright as a main or appetizer, but pairing with a light miso soup, seaweed salad, or freshly sliced edamame makes it a truly well-rounded meal. Chilled soba noodles or a simple Asian slaw add lovely contrasts and turn the stacks into a feast.

Creative Ways to Present

Show off your sushi stacks on a platter lined with bamboo leaves, or set each stack on individual ceramic plates for an elegant touch. Feeling playful? Serve them as bite-sized appetizers in mini ramekins or shot glasses—perfect for parties and easy entertaining. Drizzle extra spicy mayo tableside for guests who love the heat!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap each stack tightly with plastic wrap and refrigerate. The rice and seafood taste best when fresh, but you can safely enjoy your Spicy Shrimp Sushi Stacks Recipe for up to 24 hours after assembly. Just beware that the avocado can brown a bit, though it’s still delicious.

Freezing

Freezing isn’t recommended for this dish since the texture of the rice, shrimp, and especially avocado can change significantly. For best results, assemble your sushi stacks on the day you plan to enjoy them.

Reheating

No reheating needed—Spicy Shrimp Sushi Stacks are best enjoyed chilled or at room temperature. If you must, you can briefly let a chilled stack rest at room temperature for 15–20 minutes to take off the fridge-cold edge before serving.

FAQs

Can I use brown rice or another grain instead of sushi rice?

Absolutely! You can swap in brown rice or even quinoa, though you’ll get a different texture. Just be sure to season with rice vinegar, sugar, and salt for that signature sushi flavor.

What’s the best way to keep the avocado from browning in my sushi stacks?

Squeeze a little lemon juice over the diced avocado before layering to help keep it fresh and green. Assembling just before serving is your best bet for vibrant color.

How spicy is this Spicy Shrimp Sushi Stacks Recipe?

The heat comes from the sriracha and is easily adjustable! Start with less, taste, and add more if you want a bigger kick. You can also add a touch of wasabi for extra heat.

Can I make the Spicy Shrimp Sushi Stacks Recipe keto or low-carb?

Definitely—try swapping the sushi rice for cauliflower rice. The flavors will still shine, but you’ll cut way back on carbs for a keto-friendly twist.

What are some other proteins I can use instead of shrimp?

This recipe is super versatile! Crab, imitation crab, or even cooked salmon all work beautifully here. Feel free to mix things up based on what you love or have on hand.

Final Thoughts

I’m so excited for you to try this Spicy Shrimp Sushi Stacks Recipe—it’s a true crowd-pleaser and surprisingly simple to pull off at home. Every stack delivers bold flavors, playful textures, and a gorgeous presentation that’s sure to impress. Give it a go and make it your own—you’ll crave these vibrant sushi stacks again and again!

Spicy Shrimp Sushi Stacks Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 stacks 1x
Diet: Non-Vegetarian

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Description

These Spicy Shrimp Sushi Stacks are a delectable twist on traditional sushi, featuring layers of seasoned rice, creamy avocado, crunchy cucumber, and a spicy shrimp mixture, all topped with nori and sesame seeds.

Ingredients

Scale

Sushi Rice:

1 cup cooked sushi rice
1½ tbsp rice vinegar
½ tsp sugar
¼ tsp salt

Spicy Shrimp Mixture:

½ lb cooked shrimp (chopped)
2 tbsp mayonnaise
1–2 tsp sriracha

Additional Ingredients:

1 avocado (diced)
½ cucumber (diced)
1 sheet nori (cut into small strips or crumbles)
1 tsp soy sauce
Sesame seeds for garnish
Optional: green onions or pickled ginger for topping

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Instructions

Prepare Sushi Rice: Mix warm cooked sushi rice with rice vinegar, sugar, and salt. Let cool.
Make Spicy Shrimp Mixture: Combine chopped shrimp with mayo and sriracha.
Assemble Stacks: Layer rice, cucumber, avocado, and shrimp in a cup. Invert onto a plate.
Finish: Top with nori, sesame seeds, and a drizzle of soy sauce. Serve.