Name: Spanish Garlic Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Spanish
Ingredients: 4 large eggs; 4 cloves garlic, thinly sliced; 3 tablespoons olive oil; 1 teaspoon sweet paprika (pimentón dulce); ¼ teaspoon red pepper flakes (optional); Salt to taste; Freshly ground black pepper; Chopped fresh parsley for garnish; Crusty bread for serving

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If you’re looking for a breakfast dish that’s both comfortingly familiar and delightfully bold, Spanish Garlic Eggs are here to brighten up your morning! Imagine silky-yolked eggs shimmering in an aromatic bath of golden olive oil, sweet pimentón, and just a hint of heat. Every bite captures the heart of Spanish home cooking—a simple ritual that transforms humble ingredients into something extraordinary. These eggs beg to be scooped up with crusty bread and enjoyed while still warm, garlic-scented, and shining with freshness.

Spanish Garlic Eggs Recipe - Recipe Image

Ingredients You’ll Need

Spanish Garlic Eggs truly celebrate simplicity; each ingredient brings a vital note to the final harmony of flavors and textures. Using good-quality olive oil and paprika makes all the difference, letting each flavor shine through the dish’s rustic charm.

4 large eggs: The star of the show, offering a creamy yolk and delicate white that soaks up all those savory flavors.
4 cloves garlic, thinly sliced: For that fantastic, golden crunch and the unmistakable aroma that infuses the oil.
3 tablespoons olive oil: Use the best extra-virgin you have—its richness binds all the flavors and lends that classic Spanish touch.
1 teaspoon sweet paprika (pimentón dulce): This gives the dish its subtle smokiness and burnt-orange hue—don’t skip it!
¼ teaspoon red pepper flakes (optional): For a mild kick; adjust or omit to taste.
Salt to taste: Brings everything into perfect balance with just a few pinches.
Freshly ground black pepper: A fresh crack of pepper perks up every bite.
Chopped fresh parsley for garnish: Adds a burst of color and brightness at the end.
Crusty bread for serving: The essential tool for sopping up every last drop of garlicky oil and yolk.

How to Make Spanish Garlic Eggs

Step 1: Flavor the Oil with Garlic

Begin by heating your olive oil in a medium nonstick skillet set over medium heat. Once it shimmers, scatter in the thinly sliced garlic. Watch closely—this is when your kitchen fills with that irresistible garlic aroma! Stir gently and let the slices turn just golden and crisp, which should only take a minute or two. Watch carefully, as garlic goes from perfect to burnt in a flash, and burnt garlic is best avoided.

Step 2: Add Paprika and Red Pepper Flakes

When the garlic is just right, sprinkle in the sweet paprika and, if you like a little heat, the red pepper flakes. Stir them quickly into the fragrant oil, letting the spices bloom and tint the oil a gorgeous reddish hue. This step, though brief, unlocks the signature smoky-sweetness that makes Spanish Garlic Eggs truly special.

Step 3: Crack in the Eggs

Without delay, crack your eggs directly into the skillet, spacing them apart so they cook evenly. Lower the heat to medium-low right away—this helps the whites set gently while keeping those yolks temptingly runny. You’ll see the edges start to crisp and the whites slowly turn opaque.

Step 4: Spoon Oil Over the Whites

As the eggs cook, use a spoon to baste the whites with the spiced oil, avoiding the yolks. This easy trick helps the whites set all the way through and infuses them with flavor. After about 3 to 5 minutes, the eggs should have set whites and still-jiggly yolks—pure breakfast magic.

Step 5: Season and Garnish

Finish with a pinch of salt and a turn or two of freshly ground black pepper. Gently slide the eggs (oil and all!) onto a plate. Scatter over plenty of chopped fresh parsley for vivid color and freshness. For the true Spanish Garlic Eggs experience, serve right away with generous hunks of crusty bread to mop up every flavorful drop.

How to Serve Spanish Garlic Eggs

Garnishes

A flourish of fresh parsley isn’t just for looks—it gives a bright lift to the rich, savory eggs. For extra luxury, try dusting with a pinch of smoked paprika or a drizzle of really robust olive oil right before serving. A little sprinkle of flaky sea salt can make the dish feel restaurant-worthy.

Side Dishes

While Spanish Garlic Eggs shine on their own, they’re even more satisfying paired with crispy roasted potatoes, sautéed spinach, or a light tomato salad. If you want to go classic, nothing beats a hunk of crusty country bread, warmed to catch all those garlicky drizzles and runny yolks.

Creative Ways to Present

Bring a bit of Spanish flair to your table by plating the eggs on a stylish terracotta dish, or nestling them atop a bed of quick-sautéed greens. For a tapas-style brunch, serve them in individual ramekins. You could even spoon Spanish Garlic Eggs over roasted sweet potatoes or tuck them into a toasted sandwich for a playful twist.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store Spanish Garlic Eggs in a sealed container in the fridge for up to 2 days. The yolks will firm up, but the garlicky, smoky flavors will still sing. Keep the eggs and any leftover oil together, as the oil helps retain moisture and flavor.

Freezing

While you can technically freeze cooked eggs, Spanish Garlic Eggs are at their prime freshly made. If you must freeze, wrap individual portions with any extra oil in a freezer-safe container for up to 1 month. Be aware that the texture will change and the yolks may become slightly grainy upon reheating.

Reheating

To reheat, gently warm leftovers in a skillet with a splash of extra olive oil over low heat until just heated through. Microwave in short bursts if needed, but be careful not to overcook, as the eggs can toughen and lose their luscious texture.

FAQs

Are Spanish Garlic Eggs very spicy?

Not at all! The heat level is completely flexible. The traditional version is mild and fragrant thanks to sweet paprika, and the red pepper flakes are optional—add or skip them depending on your taste.

Is there a substitute for pimentón dulce if I can’t find it?

Yes, you can use regular sweet paprika in a pinch, though Spanish pimentón brings a subtle smokiness that really makes a difference. Smoked paprika is another great choice if you want a bolder, smoky flavor.

Can I make Spanish Garlic Eggs with other herbs?

Absolutely! While parsley is classic, you could sprinkle chopped cilantro, chives, or even a little fresh dill for your own twist. The eggs are a perfect canvas for playing with fresh flavors.

What’s the best bread for serving with this dish?

Go for rustic, crusty bread—think sourdough, a country loaf, or even a baguette. Anything that’s sturdy enough to scoop up the sauce and yolk will pair beautifully with Spanish Garlic Eggs.

Can I add vegetables or other toppings?

Definitely! Feel free to scatter some sautéed spinach, roasted peppers, or thinly sliced ham over the eggs for extra color, texture, and flavor. This dish is endlessly versatile and easy to personalize.

Final Thoughts

If you’re craving a quick breakfast (or brunch!) with big flavor and character, you have to try Spanish Garlic Eggs. They come together fast, fill your kitchen with irresistible aromas, and turn the simplest ingredients into a meal you’ll crave again and again. Grab some good bread, your favorite olive oil, and let this little gem from Spain win a place in your regular rotation!

Spanish Garlic Eggs Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Enjoy a taste of Spain with these flavorful Spanish Garlic Eggs. This simple yet delicious dish features eggs cooked in garlic-infused olive oil with a hint of paprika, perfect for a Mediterranean-inspired breakfast or brunch.

Ingredients

Scale

Eggs:

4 large eggs

Garlic:

4 cloves garlic, thinly sliced

Olive Oil:

3 tablespoons olive oil

Seasonings:

1 teaspoon sweet paprika (pimentón dulce)
¼ teaspoon red pepper flakes (optional)
Salt to taste
Freshly ground black pepper
Chopped fresh parsley for garnish
Crusty bread for serving

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Instructions

Heat Olive Oil: Heat olive oil in a medium nonstick skillet over medium heat.
Cook Garlic: Add sliced garlic and cook until golden and fragrant, about 1–2 minutes. Be careful not to burn the garlic.
Add Seasonings: Stir in paprika and red pepper flakes if using, then crack in the eggs, spacing them apart.
Cook Eggs: Reduce heat to medium-low. Cook eggs gently until whites are set but yolks are still runny, about 3–5 minutes. Spoon flavored oil over whites to help them cook evenly.
Season and Serve: Season with salt and pepper. Slide eggs onto a plate, drizzle with remaining garlic-paprika oil, and garnish with parsley. Serve immediately with crusty bread.