Tzatziki Chicken Naan Pizza Recipe
If you’re craving a fast, flavorful dinner that delivers the sun-drenched taste of the Mediterranean, Tzatziki Chicken Naan Pizza is about to become your new obsession. This recipe takes everything you love about Greek flavors—juicy chicken, tangy tzatziki, briny olives, and creamy feta—and piles them irresistibly onto a crispy naan crust. It’s incredibly easy, incredibly satisfying, and perfect for those whirlwind evenings when you want something delicious without the fuss. Tzatziki Chicken Naan Pizza truly transforms weeknight dinner into something you’ll want to savor again and again.
Ingredients You’ll Need
This recipe is all about fresh, simple ingredients coming together in the best possible way. Every element adds something special, whether it’s the savory chicken, the herb-studded tzatziki, or the pops of color from veggies. Let’s break down what you’ll need:
- Naan bread: These soft, pillowy flatbreads act as the perfect canvas—no dough kneading required!
- Cooked chicken breast, shredded: Rotisserie or leftover grilled chicken works perfectly and soaks up all those savory toppings.
- Tzatziki sauce: Creamy, garlicky, and fresh, this spread is what makes our Tzatziki Chicken Naan Pizza pop with flavor.
- Shredded mozzarella cheese: Melts beautifully and gives you those classic pizza cheese pulls.
- Cherry tomatoes, halved: Bursts of juiciness for a sweet, tart contrast.
- Red onion, thinly sliced: Adds crunch and sharpness, balancing the richness of the toppings.
- Kalamata olives, sliced: Salty, briny, and unmistakably Mediterranean.
- Crumbled feta cheese: Sprinkled on at the end for a creamy, tangy punch.
- Olive oil: Just a drizzle helps everything melt and meld in the oven.
- Dried oregano: A pinch brings that classic herby aroma we all associate with Greek cuisine.
- Fresh parsley or dill for garnish: A final flourish to brighten every bite.
How to Make Tzatziki Chicken Naan Pizza
Step 1: Preheat and Prep the Naan
Start by preheating your oven to 425°F. While it’s heating, line a baking sheet with parchment for easy cleanup. Place your naan breads on the sheet, giving them a bit of space so they crisp up around the edges as they bake.
Step 2: Slather with Tzatziki
With your naan on standby, generously spread the tzatziki sauce over each one. Don’t skimp! This layer is the secret to the Tzatziki Chicken Naan Pizza signature tang and creaminess. If you love garlic, try stirring a bit of minced garlic into the sauce for extra punch.
Step 3: Build Your Pizza
Scatter the shredded chicken evenly over the sauced naan, followed by a hearty sprinkle of mozzarella cheese. Next, arrange the cherry tomato halves, thinly sliced red onion, and sliced Kalamata olives over the top. This is where the rainbow of flavors and textures really comes together.
Step 4: Drizzle and Season
Give each pizza a light drizzle of olive oil to help everything melt and meld. Then, finish with a sprinkle of dried oregano to infuse an herby kick that will perfume your kitchen as it bakes.
Step 5: Bake to Perfection
Slide the baking sheet into the hot oven and let everything cook for 8–10 minutes. You’re looking for bubbling cheese, crisp edges on the naan, and those tomatoes beginning to soften. Don’t wander far—the Mediterranean magic happens fast!
Step 6: Final Toppings and Serve
As soon as the Tzatziki Chicken Naan Pizza emerges golden and sizzling, sprinkle with crumbled feta cheese and a generous handful of chopped fresh parsley or dill. Slice and savor every bite just as it hits peak deliciousness.
How to Serve Tzatziki Chicken Naan Pizza
Garnishes
This pizza truly comes alive with a shower of fresh herbs right before serving. Go with parsley for a bright finish, or dill if you’re a fan of that classic Greek flavor—either way, don’t skip this step! A quick zest of lemon over the top adds an unexpected, sunny twist, too.
Side Dishes
Tzatziki Chicken Naan Pizza is hearty enough to stand on its own, but it pairs beautifully with a simple side salad of crisp cucumbers, juicy tomatoes, and extra feta. Roasted vegetables or a lemony orzo salad also make fantastic, easy companions for a complete Mediterranean feast.
Creative Ways to Present
Try slicing your Tzatziki Chicken Naan Pizza into small wedges for a fun appetizer spread—great for parties or lazy weekend lunches. Arrange on a wooden board, sprinkle with extra herbs, and watch it disappear. Or serve with dipping bowls of tzatziki for scooping up every last bite.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Tzatziki Chicken Naan Pizza (which is a big if!), let it cool to room temperature. Store slices in an airtight container in the refrigerator for up to 2 days. The flavors hold up beautifully, and a quick reheat will bring it right back to life.
Freezing
Want to stash some for later? Simply wrap cooled pizza slices tightly in plastic wrap and foil, then freeze for up to a month. For best results, freeze before adding the fresh garnishes—those are better added fresh after reheating.
Reheating
For crisp crust and melty cheese, reheat Tzatziki Chicken Naan Pizza slices in a 375°F oven for about 5–7 minutes. The microwave works in a pinch, but the oven is your best bet for pizza that tastes freshly made.
FAQs
Can I use a different type Main Course
Absolutely! While naan gives the pizza a wonderful chewy texture, pita bread or even store-bought pizza crusts will work just as well for this recipe. Just keep an eye on the baking time since thinner breads may cook a bit quicker.
Is there a vegetarian version of Tzatziki Chicken Naan Pizza?
You bet! Simply skip the chicken and add extra roasted veggies like zucchini, bell peppers, or artichoke hearts. The tzatziki, cheeses, and olives make this plenty delicious all on their own.
Can I make my own tzatziki sauce?
Definitely! If you have a little extra time, homemade tzatziki is a game changer. Just mix Greek yogurt with grated cucumber, garlic, fresh dill, lemon juice, and a pinch of salt for a super fresh flavor boost.
How can I add extra heat or spice?
If you love spicy food, sprinkle a pinch of red pepper flakes or finely diced fresh chili on top before baking, or drizzle with hot chili oil before serving. The coolness of tzatziki balances heat beautifully.
Is Tzatziki Chicken Naan Pizza kid-friendly?
It sure is! Kids tend to love the cheesy, handheld aspect, and you can tone down the red onions and olives if needed to suit smaller palates. Letting them help build their own pizzas is always a fun bonus.
Final Thoughts
Once you try Tzatziki Chicken Naan Pizza, there’s a good chance it’ll find a permanent home in your meal rotation. It’s quick, colorful, and brings the flavor of the Mediterranean to your kitchen with almost no effort. Grab your ingredients, turn up the oven, and treat yourself to this crave-worthy combo tonight!
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Tzatziki Chicken Naan Pizza Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
This Tzatziki Chicken Naan Pizza is a delicious fusion of Mediterranean flavors on a crispy naan bread base. Topped with seasoned chicken, fresh vegetables, and savory cheeses, it’s a quick and easy meal for any night of the week.
Ingredients
Naan Pizza:
- 2 pieces naan bread
- 1 cup cooked chicken breast, shredded
- 1/2 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Fresh parsley or dill for garnish
Instructions
- Preheat oven: Preheat oven to 425°F.
- Prepare naan: Place naan bread on a baking sheet. Spread each naan with tzatziki sauce.
- Add toppings: Top with shredded chicken, mozzarella cheese, cherry tomatoes, red onion, and olives.
- Bake: Drizzle with olive oil, sprinkle with oregano, and bake for 8–10 minutes until cheese is melted and naan is crispy.
- Finish: Remove from oven, sprinkle with feta cheese, and garnish with parsley or dill before serving.
Notes
- For a stronger garlic flavor, mix minced garlic into the tzatziki sauce.
- Rotisserie chicken can be used for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean, Greek-Inspired
Nutrition
- Serving Size: 1 naan pizza
- Calories: 530
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
