Strawberry Shortcake Cheesecake Rolls are the stuff of dessert dreams — imagine the sweet nostalgia of strawberry shortcake swirled together with creamy cheesecake, neatly rolled inside flaky golden pastry. It’s as sensational as it sounds! These rolls are tender, luscious, and bursting with bright berry flavor, making them the perfect treat to impress your guests or simply to spoil yourself on a cozy afternoon. You won’t believe how such a show-stopping dessert comes together so easily, but one bite will have you hooked. Trust me, this is one recipe you’ll come back to whenever you crave that perfect marriage of fruit, creaminess, and crunch.

Strawberry Shortcake Cheesecake Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Strawberry Shortcake Cheesecake Rolls is in their simplicity — each ingredient brings something essential to the table, whether it’s a burst of flavor, extra texture, or a boost of luscious creaminess. Gather these accessible favorites, and you’re minutes away from a truly decadent sweet roll experience!

Refrigerated crescent dough or puff pastry: The base that delivers a buttery, flaky texture and wraps everything together perfectly.
Cream cheese (softened): This adds the signature cheesecake tang and creaminess that makes every bite irresistible.
Powdered sugar: Sweetens up the cream cheese filling just enough without being overpowering.
Vanilla extract: Enhances all the flavors and makes the filling taste bakery-worthy.
Fresh strawberries (chopped): They’re juicy jewels bursting with sweet-tart berry flavor in every mouthful.
Strawberry jam: Adds a velvety layer and amplifies that luscious strawberry goodness.
Crushed shortbread cookies or graham crackers: For that classic shortcake flavor and a bit of buttery crunch throughout.
Melted butter: Brushed on top to help the rolls bake up extra golden and delicious.
Coarse sugar (optional, for topping): Sprinkled on for a shimmery finish and a spark of sweet crunch.

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Prep Your Pan and Oven

Line a baking sheet with parchment paper and preheat your oven to 375°F (190°C). This step sets you up for an easy cleanup and ensures your Strawberry Shortcake Cheesecake Rolls bake evenly from the start.

Step 2: Mix the Cheesecake Filling

In a small bowl, whip together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is totally smooth and dreamy. This forms the creamy, subtly sweet base that keeps these rolls so decadent.

Step 3: Roll Out the Dough

Spread out your crescent dough or puff pastry on a lightly floured surface, pressing together any seams to create one unified rectangle. This makes it super easy to roll everything up, just like a jelly roll.

Step 4: Assemble the Filling Layers

Using a spatula, evenly spread the cream cheese mixture over the dough, leaving about a half-inch border all the way around. Next comes a layer of strawberry jam, followed by a sprinkle of chopped strawberries and a scattering of crushed cookies or crackers for that signature shortcake texture.

Step 5: Roll and Slice

Gently but tightly roll up the dough from the long edge so all those delicious fillings create beautiful swirls inside. Slice into six even pieces — you’ll see the gorgeous layers already!

Step 6: Top and Bake

Place each roll, swirl-side up, onto your prepared baking sheet. Brush the tops with melted butter for extra gloss, and, if you’re in the mood, sprinkle on some coarse sugar for a sparkly, crunchy finish. Bake for 14 to 17 minutes, until puffed, golden, and bubbling around the edges.

Step 7: Cool and Enjoy

Let your Strawberry Shortcake Cheesecake Rolls cool for a few minutes on the tray so you don’t burn your tongue (the aroma will truly test your patience!). Serve warm or at room temperature for the ultimate experience of crispy edges and creamy, fruity middle.

How to Serve Strawberry Shortcake Cheesecake Rolls

Garnishes

A light dusting of powdered sugar is always pretty, or try a dollop of whipped cream and a few extra fresh strawberry slices for a classic finish. For an indulgent touch, a dribble of white chocolate or a handful of toasted almond slivers makes these rolls look bakery-window-ready.

Side Dishes

Pair these luscious rolls with a cold glass of milk, a creamy iced latte, or even a scoop of vanilla bean ice cream for a true dessert celebration. For brunch, serve alongside a fresh fruit salad or a pot of hot tea to balance out the richness.

Creative Ways to Present

If you’re making these Strawberry Shortcake Cheesecake Rolls for a party or brunch, tuck each one into a pretty cupcake liner on a tiered stand for an eye-catching presentation. You can also plate them with a swirl of extra strawberry jam on the side or create a “dessert board” with fresh berries and more crushed cookies for dipping.

Make Ahead and Storage

Storing Leftovers

Keep any leftover rolls in an airtight container at room temperature for up to 1 day, or refrigerated for up to 3 days. If storing in the fridge, let them come up to room temperature or gently rewarm before serving for the best flavor and texture.

Freezing

You can freeze baked Strawberry Shortcake Cheesecake Rolls for up to a month. Just wrap each cooled roll tightly in plastic wrap and place them in a zip-top freezer bag. Thaw overnight in the fridge before reheating.

Reheating

For best results, warm individual rolls in the microwave for about 10–15 seconds or in a 300°F oven for 5–8 minutes until just heated through. This revives the flakiness and brings that creamy cheesecake filling back to life.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain them well before chopping and adding to your filling. This keeps your Strawberry Shortcake Cheesecake Rolls from getting soggy while still delivering plenty of berry flavor.

What if I only have graham crackers and not shortbread cookies?

No problem at all! Graham crackers work beautifully to give that sweet, crumbly shortcake-like texture inside the rolls. Use whichever you have on hand, or even try vanilla wafers for a new twist.

Do I need to use crescent dough, or will puff pastry work?

Both are fantastic options! Crescent dough will give your Strawberry Shortcake Cheesecake Rolls a slightly more bread-like, soft texture, while puff pastry will make them extra flaky and buttery — either way, you’ll have an irresistible pastry.

Can I make these rolls ahead for a gathering?

Yes! Assemble and slice the rolls, then cover and refrigerate overnight. Bake them fresh just before serving for the best texture and flavor. You’ll love the ease and the way your kitchen smells as they bake.

How can I make these rolls even more decadent?

Try drizzling the finished rolls with a quick glaze of powdered sugar and milk, or even dip the warm tops in melted white or dark chocolate for a fancy, bakery-style treat. You can also double the filling for extra gooey layers!

Final Thoughts

If you’re looking to dazzle your friends, treat your family, or simply surprise yourself with something delightfully different, you have to try Strawberry Shortcake Cheesecake Rolls. They’re an irresistible combo of nostalgic flavor and creamy indulgence — easy to make and impossible to forget. Don’t wait to bring a bit of sweet magic into your day!

Strawberry Shortcake Cheesecake Rolls Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 rolls 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of strawberry shortcake and cheesecake with these irresistible Strawberry Shortcake Cheesecake Rolls. Perfect for a sweet treat or special occasion, these rolls are easy to make and bursting with fruity and creamy flavors.

Ingredients

Scale

Cheesecake Filling:

4 ounces cream cheese, softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Strawberry Filling:

½ cup chopped fresh strawberries
¼ cup strawberry jam
2 tablespoons crushed shortbread cookies or graham crackers

Rolls:

1 sheet refrigerated crescent dough or puff pastry
1 tablespoon melted butter
1 tablespoon coarse sugar (optional, for topping)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the rolls: Roll out the crescent dough, spread the cream cheese mixture, add strawberry jam, chopped strawberries, and crushed cookies. Roll the dough into a log, slice into 6 rolls.
Bake: Place the rolls on the baking sheet, brush with melted butter, sprinkle with sugar, and bake for 14–17 minutes until golden.
Cool and serve: Let the rolls cool slightly before serving.

Notes

Best served warm or at room temperature.
You can use whipped cream cheese for a lighter texture.
If fresh strawberries aren’t available, use thawed and drained frozen strawberries.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American